Recipe of Speedy Fried Chicken Curry

Fried Chicken Curry. Chicken strips are coated in a creamy, spicy yogurt sauce, dipped in bread crumbs, and fried in butter. Set aside some of the yogurt mixture to use as a delicious dipping sauce. Then lower the heat to medium.

Fried Chicken Curry Shallow fry the chicken pieces, till it becomes a golden brown color. In the same pan (add oil, if required), add sliced small onion, green chilli (if using) and curry leaves. Fry it till it becomes golden.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried chicken curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Chicken Curry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Fried Chicken Curry is something which I've loved my whole life.

Chicken strips are coated in a creamy, spicy yogurt sauce, dipped in bread crumbs, and fried in butter. Set aside some of the yogurt mixture to use as a delicious dipping sauce. Then lower the heat to medium.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried chicken curry using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken Curry:

  1. {Take 500 g of Chicken – (Cut into medium size pieces).
  2. {Prepare 4 - 5 tbsps of Oil –.
  3. {Make ready 2 - 3 tbsps of Water -.
  4. {Prepare 2 nos of Tomato - (Cut into medium size pieces).
  5. {Make ready of Marinate :.
  6. {Take 1/2 tspn of Black pepper -.
  7. {Make ready 1 tsp of Masala powder -.
  8. {Prepare 2 tsps of Kashmiri chilli powder –.
  9. {Take 3 tsps of Ginger garlic paste –.
  10. {Get ½ tsp of Turmeric powder –.
  11. {Take ½ tsp of Pepper Powder –.
  12. {Make ready 2 tsps of Vinegar –.
  13. {Get handful of Curry leaves –.
  14. {Get of Salt.

Rinse chicken, pat dry; sprinkle all sides with salt and pepper. Place the flour, eggs, and panko individually into three shallow bowls. Dredge one piece of chicken at a time through flour, then egg, and then Panko bread crumbs, respectively. Heat enough oil in a frying pan to cover the bottom.

Steps to make Fried Chicken Curry:

  1. Clean and wash the chicken pieces. Squeeze it well so as to remove water from it..
  2. Grind the black pepper into fine powder. Roughly chop the curry leaves..
  3. Mix all the ingredients listed under 'Marinate' to form a thick paste..
  4. To this, add the chicken pieces and coat them with the paste obtained in step 2..
  5. Keep this aside for 30 minutes. If you aren't in a hurry, you can wait for an hour. This will make sure that the paste binds well with the chicken pieces..
  6. Cook the chicken in medium flame for about 20 minutes. Add water only when necessary..
  7. Once the chicken is cooked, open the lid and wait for the chicken pieces to be fully dry..
  8. Heat oil in a pan, fry the chicken pieces. The chicken must look crispy on the outside yet juicy inside. Test this by sticking a fork into the chicken piece and making sure that it goes in smoothly..
  9. Into the leftover masala paste, add chopped tomatoes.Sauté them until the tomatoes are tender..
  10. Add the chicken pieces into the tomatoes..
  11. Serve hot..

In a small bowl, mix together the curry, chili, onion and garlic powders, poultry seasoning, celery seed or ground cardamom and lime zest, and set aside. In large bowl combine chicken, garlic and onion powders, Lawry's, black pepper and curry powder. Rub into chicken with your hands. In large plastic bag mix the flour and paprika. Put a few pieces of chicken at a time in the bag and shake to coat repeat with remaining chicken.

So that's going to wrap it up with this special food fried chicken curry recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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