Recipe Inspiration

Rosemary Lemon Chicken Skewers. Place the chicken cubes in a large zip bag. Add lemon zest and juice, garlic, rosemary, olive oil, salt and pepper to the bag. Turn the bag a few times to mix the marinade and work it into the chicken.

Then all you have left to do is thread the chicken on skewers. Rosemary Lemon Chicken Skewers with Dijon Mayo Flavorful chicken marinated in lemon juice, olive oil and rosemary. Grilled on fresh rosemary stem skewers, served with Dijon mayo.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rosemary lemon chicken skewers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rosemary Lemon Chicken Skewers is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Rosemary Lemon Chicken Skewers is something that I've loved my whole life. They're fine and they look fantastic.

Place the chicken cubes in a large zip bag. Add lemon zest and juice, garlic, rosemary, olive oil, salt and pepper to the bag. Turn the bag a few times to mix the marinade and work it into the chicken.

To get started with this particular recipe, we have to prepare a few components. You can cook rosemary lemon chicken skewers using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Rosemary Lemon Chicken Skewers:

1. {Make ready 2 pounds of boneless skinless chicken breasts or thighs.
2. {Prepare to taste of salt.
3. {Get to taste of pepper.
4. {Get 1/2 cup of fresh lemon juice.
5. {Take 2 tbsp of extra virgin olive oil.
6. {Take 1 tbsp of lemon zest.
7. {Get 1 1/2 tbsp of whole grain Dijon mustard, divided.
8. {Make ready 1 tsp of honey.
9. {Take 1 clove of fresh garlic, minced.
10. {Make ready 1 tbsp of fresh rosemary leaves, chopped.
11. {Take 8 of fresh rosemary stems (10-12 inches long each).
12. {Get 1/4 cup of mayonnaise.

Instructions In a small bowl, mix together garlic, rosemary, lemon juice, honey, Dijon, olive oil, salt, and pepper. Seal the bag, and massage the marinade into the chicken, turning to coat. Remove the chicken from the marinade and thread the pieces onto the rosemary skewers; discard the marinade. Oil the grate and grill the chicken over moderate heat, turning.

Instructions to make Rosemary Lemon Chicken Skewers:

1. Cut chicken into 1-1 ½ inch chunks..
2. Thighs will cook up juicier, breasts have less fat. Season lightly with salt and pepper. If using kosher chicken meat, go light on the salt, as the meat will already have some saltiness..
3. Place chicken pieces into a shallow bowl..
4. Rinse and dry the eight rosemary stems, then pull most of the leaves from the stem. Reserve 1-2 inches of leaves at the tip of each stem. These are your skewers..
5. In a small bowl, pour lemon juice, zest, olive oil, 1 tbsp whole grain Dijon mustard, honey, garlic and chopped rosemary leaves; mix well..
6. Pour the marinade over the chicken pieces..
7. Cover the bowl with plastic wrap. Let the chicken marinate in the refrigerator for 2 hours..
8. Remove marinated chicken from the refrigerator. Skewer the chicken chunks onto four of the rosemary skewers. Reserve the other four skewers..
9. Generously grease your grill before preheating to prevent the chicken from sticking. Grill the skewers over a medium flame for 5 minutes per side. Cover the chicken as it cooks so that smoky rosemary flavor permeates the meat..
10. Turn the skewers periodically, until the chicken chunks are cooked through and the meat is evenly grilled. Cut a larger chunk open to check for doneness..
11. When chicken is cooked, un-skewer the chicken chunks from the charred rosemary skewers. Re-skewer them on the fresh rosemary skewers..
12. To make the Dijon Mayonnaise, combine mayonnaise and the remaining ½ tbsp whole grain Dijon mustard in a small bowl; stir well..
13. Serve as a dipping sauce with the grilled chicken skewers..
14. Http://toriavey.com/toris-kitchen/2011/05/rosemary-lemon-chicken-skewers-with-dijon-mayo/.

Add chicken and turn to coat. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Place chicken in the bowl, and stir to coat with the marinade. Soaking wooden skewers prevents them from burning on the grill on in the oven. I added a few sprigs of fresh rosemary in between the chicken pieces to infuse even more flavor into the skewers.

So that's going to wrap it up with this exceptional food rosemary lemon chicken skewers recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!