Recipe of Quick Chicken Panang Curry

Chicken Panang Curry.

Chicken Panang Curry

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken panang curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Panang Curry is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Chicken Panang Curry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken panang curry using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Panang Curry:

  1. {Take 3 of Chicken Thighs (cut in dice size).
  2. {Make ready 1 of small can Coconut Milk.
  3. {Get 1 of Red Chili (Cut into long strip).
  4. {Make ready 1 tsp of gula melaka.
  5. {Take 1 tbsp of Fish sauce.
  6. {Make ready 1 bunch of Coriander Leaf.
  7. {Get of Panang Curry Paste.
  8. {Take 7 of dried red chillies (soak in hot water for 10 mins).
  9. {Take 3 of Shallots.
  10. {Take 3 clove of garlic.
  11. {Take 2 of inches of galangal (Chopped).
  12. {Take 6 of Kaffir leaves (Chopped thinly, saved half for garnish).
  13. {Take 1 bunch of Coriander Root (finely Chopped).
  14. {Get 2 of lemongrass (removed the skin and head).
  15. {Get 1 tbsp of shrimp paste.
  16. {Prepare 1 tbsp of Cumin Powder.
  17. {Make ready 1 tbsp of coriander powder.
  18. {Make ready 1 of lime (use the peel, chopped finely).
  19. {Get 1 tbsp of peanuts (optional).

Instructions to make Chicken Panang Curry:

  1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use..
  2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste..
  3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min..
  4. Add chicken in and cook for a few mins..
  5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins..
  6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste..
  7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve..

So that's going to wrap this up for this special food chicken panang curry recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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