Recipe Inspiration

Brad's teriyaki grilled short ribs with coconut curry rice. Mix together all ingredients for the ribs in a large bowl. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot. Over low heat, stirring constantly, bring mixture to a simmer.

Add Teriyaki sauce and beef stock to the pot with the short ribs. Cover and turn the heat to medium-low. See great recipes for Crockpot Coconut Curry too!.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's teriyaki grilled short ribs with coconut curry rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mix together all ingredients for the ribs in a large bowl. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot. Over low heat, stirring constantly, bring mixture to a simmer.

Brad's teriyaki grilled short ribs with coconut curry rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Brad's teriyaki grilled short ribs with coconut curry rice is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:

1. {Prepare of For the ribs.
2. {Get 3 lbs of beef short ribs, cut flanken style.
3. {Take 1 cup of soy sauce.
4. {Get 1 cup of water.
5. {Get 1 cup of packed brown sugar.
6. {Make ready 2 tbs of minced garlic.
7. {Get 1 tsp of black pepper.
8. {Get 1 piece of ginger root 1 1/2 x 4 inches long.
9. {Prepare 1 bunch of green onions sliced. Reserve some for garnish.
10. {Take of For the rice.
11. {Make ready 2 cups of prepared rice.
12. {Get 1 (15 Oz) of can of coconut milk.
13. {Get 1 tbs of fish sauce.
14. {Get 2 tbs of brown sugar.
15. {Get 1 tsp of granulated chicken bouillon.
16. {Get 2 tbs of red thai curry paste.
17. {Get 1 tsp of ground ginger.

Make sure to get the rice started before you start cooking. These Teriyaki Short Ribs let the slow cooker do all the work so you can take all the credit. They are fall-off-the-bone tender with subtle asian flavors - perfect for a romantic date-night dinner or a family feast. Ugh, just posting that picture made me hungry again.

Instructions to make Brad's teriyaki grilled short ribs with coconut curry rice:

1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours..
2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot..
3. Over low heat, stirring constantly, bring mixture to a simmer..
4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction..
5. Remove from heat and cover while ribs are prepared..
6. Preheat and clean grill..
7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook.
8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy..

So, first thing's first, you should use only bone-in short ribs. Add the ribs, Veri Veri Teriyaki sauce, chicken broth and brown sugar to the pot. Dissolve cornstarch in water and set aside. Arrange oven baked spareribs teriyaki in a serving plate and keep warm. Skim excess fat off the sauce and add dissolved cornstarch.

So that's going to wrap it up with this special food brad's teriyaki grilled short ribs with coconut curry rice recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!