Recipe of Perfect Thai Chicken Curry

Thai Chicken Curry.

Thai Chicken Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai chicken curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thai Chicken Curry is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Thai Chicken Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have thai chicken curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Curry:

  1. {Get 2-3 tbsp of coconut oil.
  2. {Take 1 of med/large yellow onion, diced small.
  3. {Take 1-1 1/2 pound of boneless skinless chicken breasts or thighs diced.
  4. {Get 4 cloves of garlic, finely minced.
  5. {Get 1 tbsp of fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger).
  6. {Make ready 2 tsp of ground coriander.
  7. {Take 2 cans (13 oz) of coconut milk (Unsweetened).
  8. {Take 1 cup of shredded carrots.
  9. {Prepare 1-3 tbsp of Thai red curry paste.
  10. {Take 1 tsp of salt, or to taste.
  11. {Get 1/2 tsp of black pepper, or to taste.
  12. {Get 3 cups of fresh spinach leaves.
  13. {Get 1 tbsp of lime juice.
  14. {Make ready 1/4 cup of cilantro, finely chopped for garnish.

Steps to make Thai Chicken Curry:

  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly..
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed..
  6. Serve alone or over rice..

So that's going to wrap this up with this special food thai chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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