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Chicken meatball in thai red curry sauce. These chicken meatballs are delicious on their own but the Thai Curry sauce makes them flavor-loaded and AMAZING. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above.

Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy. Then add the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry). For a more rich curry taste, add more fish sauce. the best part about this curry sauce is that you can customize the Make the meatballs: In bowl, mix ground chicken, garlic, ginger, green onion, salt and pepper until evenly combined.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken meatball in thai red curry sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

These chicken meatballs are delicious on their own but the Thai Curry sauce makes them flavor-loaded and AMAZING. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above.

Chicken meatball in thai red curry sauce is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Chicken meatball in thai red curry sauce is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken meatball in thai red curry sauce:

1. {Make ready of mince chicken.
2. {Make ready of chopped green onion.
3. {Take of chopped coriander.
4. {Get of bread crumbs.
5. {Prepare of mince garlic.
6. {Take of salt and pepper.
7. {Get of chicken powder.
8. {Get of thai red curry paste.
9. {Take of garlic,minced.
10. {Prepare of white onion.
11. {Get of dried thai herbs.
12. {Prepare of coconut milk (Aroy-D or Kara santan is the best).
13. {Make ready of baby corn, cut in half.
14. {Take of vegetable oil or canola oil.

If you thought meatballs were reserved for spaghetti and marinara sauce, think again. This one-pot meal will change the way you see meatballs. The combination of lean and tender chicken meatballs and a spiced sauce, plus all the ingredients you love in Thai food — like warm curry, ginger, cilantro. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.

Steps to make Chicken meatball in thai red curry sauce:

1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder.
2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside.
3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins.
4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs.
5. Stir well and add chopped green onion,chilli.
6. Best serve with hot rice.

Fish sauce - A must in a lot of Thai dishes. Don't be afraid of the name! This sauce adds so much flavor to the dish. Red curry paste - Look for Thai red. Then we add in our gorgeous red curry paste, a bit of chicken stock and my favorite ingredient of this dish…PEANUT BUTTER!

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