Recipe of Homemade Peanut Sauce for Asian Satay - Kuah Kacang

Peanut Sauce for Asian Satay - Kuah Kacang. Great recipe for Peanut Sauce for Asian Satay - Kuah Kacang. Here is how you achieve it. Ingredients of Peanut Sauce for Asian Satay - Kuah Kacang.

Peanut Sauce for Asian Satay - Kuah Kacang Add sugar to the pot, slowly caramelizing to turn the contents of the pot a dark red hue. Add tamarind juice, pineapple puree, peanuts, and water to the pot. Unfortunately, their peanut sauce pales in comparison with the one which we Malaysians are familiar with.

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, peanut sauce for asian satay - kuah kacang. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peanut Sauce for Asian Satay - Kuah Kacang is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Peanut Sauce for Asian Satay - Kuah Kacang is something that I have loved my whole life.

Great recipe for Peanut Sauce for Asian Satay - Kuah Kacang. Here is how you achieve it. Ingredients of Peanut Sauce for Asian Satay - Kuah Kacang.

To get started with this particular recipe, we have to prepare a few components. You can have peanut sauce for asian satay - kuah kacang using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Sauce for Asian Satay - Kuah Kacang:

  1. {Get of A. Blend.
  2. {Take 2 C of dried chilli- cut, seeded, soaked & softened.
  3. {Make ready 1 of large brown onion.
  4. {Get 1 stalk of lemon grass- thinly sliced.
  5. {Take of B. Other ingredients.
  6. {Take 600 g of dry roasted unsalted peanut.
  7. {Take of (Coarsely ground).
  8. {Take 2 C of finely minced brown onion.
  9. {Take 1 tsp of tamarind paste + 1/4 c water.
  10. {Prepare 1-3/4 C of cooking oil.
  11. {Take 3-4 tbsp of coconut/palm sugar/sugar.
  12. {Prepare 3-4 C of water.
  13. {Make ready to taste of Chicken seasoning/bullion/salt.

Peanut sauce has to be slightly spicy yet […] A viral way of marketing in a smarter way. Grind together all the spices to make a paste. Pour in a little water and tamarind juice. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.

Instructions to make Peanut Sauce for Asian Satay - Kuah Kacang:

  1. Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside..
  2. In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic..
  3. Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice..

In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. SATE PEANUT SAUCE / KUAH KACANG This peanut sauce is always associated with Sate and very famous among the South East Asia especially Malaysia, Singapore and Indonesia. Serve best with compressed rice and sate. There are a few variation some with coconut some without. Kuah kacang or peanut sauce is one of the most important dishes on any self-respecting spread for Hari Raya Aidilfitri.

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