Recipe Inspiration

Sate Lilit (Satay Lilit Bali). However this Bali Sate Lilit is the specialty of Bali Island in Indonesia, and is made a bit different than what you might expect. Most satay is simply pieces of meat stuck through with a wooden skewer and then grilled over an open flame. They can be served with a variety of sauces such as peanut dipping sauce, sambal, Thai chili and more.

Sate Lilit (Satay Lilit Bali) This is originally from Bali. I've never been to Bali myself, but I did ask around and did a mini research of how this s. more Indah NQ Ahmed Indonesia Introducing Sate Lilit: These bite-sized Balinese morsels are going to change your life. Made with minced pork (or tuna or chicken), these easy Balinese Satays are packed with a mouthwatering Balinese spice paste known as Basa Genap.

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, sate lilit (satay lilit bali). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sate Lilit (Satay Lilit Bali) is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Sate Lilit (Satay Lilit Bali) is something that I have loved my whole life.

However this Bali Sate Lilit is the specialty of Bali Island in Indonesia, and is made a bit different than what you might expect. Most satay is simply pieces of meat stuck through with a wooden skewer and then grilled over an open flame. They can be served with a variety of sauces such as peanut dipping sauce, sambal, Thai chili and more.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sate Lilit (Satay Lilit Bali):

1. {Make ready 1 of medium size mackerel or seabass fillet.
2. {Get 100 gram of chicken (optional).
3. {Prepare 1 cup of shredded young coconut (made from 1/4 coconut).
4. {Take 10 grams of coriander powder.
5. {Get 4 of shallot.
6. {Get 4 cloves of garlic.
7. {Prepare 4 pcs of dried candlenuts.
8. {Make ready 4 of turmeric (each thumb sized).
9. {Get 2 of red peppers.
10. {Prepare 1 of small chili pepper.
11. {Make ready 1 tbsp of vegetable oil.
12. {Prepare 10 pcs of lemongrass.
13. {Prepare 1 tbsp of sugar.
14. {Make ready 1 tsp of salt.
15. {Get 1 tsp of butter.

If you're ready to head on over to FLAVOUR TOWN, read on! Sate lilit is the favorite street food on Bali. This traditional delicacy is usually made with minced meat which is wrapped around a flat skewer. All meat varieties (and sometimes even fish) are used to prepare sate lilit.

Steps to make Sate Lilit (Satay Lilit Bali):

1. In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside.
2. Use food processor again and grind the fish fillet and chicken together until soft and tender.
3. Sauté the ground spices using vegetable oil until the flavour comes out and greasy.
4. Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish.
5. In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough.
6. Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough.
7. Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown.
8. Serve with sambal matah or sambal kecap as the condiments 😉.

However, the most common variety is prepared with pork. Sate lilit Bali (Balinese Minced Seafood Satay) is probably one of the most popular authentic Balinese Dishes apart from Suckling Pig (Babi Guling) and Bebek Betutu. Even sometimes Sate lilit is served as accompaniment for Suckling Pig and other Balinese Dishes. Add salt & sugar to taste. Sate was introduced to Indonesia by South Indians, but it has adapted into countless possibilities based on the region, religion, and available ingredients.

So that's going to wrap it up for this special food sate lilit (satay lilit bali) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!