Recipe Inspiration

Indian Chicken Pilaf Rice.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, indian chicken pilaf rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Indian Chicken Pilaf Rice is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Indian Chicken Pilaf Rice is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have indian chicken pilaf rice using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indian Chicken Pilaf Rice:

1. {Get 1 cup of Basmathi Rice.
2. {Prepare 300 g of Chicken Meat (cut into pieces).
3. {Make ready 150 g of Tomatoes.
4. {Prepare 50 g of Raisins.
5. {Get 15 g of Fresh Coriander Leaves.
6. {Get 2 Tbsp of Cooking Oil.
7. {Prepare 2-4 Tbsp of Butter or Ghee.
8. {Make ready of [Aromatic].
9. {Prepare 1 pc of Cinnamon Stick.
10. {Take 2 pc of Star Anise.
11. {Make ready 3 pc of Cardamom Pods.
12. {Prepare 4 pc of Cloves.
13. {Get of [Curry Paste Marinade] processed in a blender.
14. {Make ready 20 g of Garlic.
15. {Make ready 20 g of Ginger.
16. {Prepare 50 g of Onions.
17. {Prepare 1 tsp of Garam Masala.
18. {Prepare 1 tsp of Coriander Powder.
19. {Take 1 tsp of Cumin Powder.
20. {Take 1 tsp of Chilli Powder.
21. {Prepare 1 tsp of Turmeric Powder.
22. {Take 1/2 tsp of Black Pepper Powder.
23. {Make ready 1/2 tsp of White Pepper Powder.
24. {Make ready 1 tsp of Salt.
25. {Make ready 1/4 cup of Yogurt.
26. {Prepare 2 tsp of Sugar.

Instructions to make Indian Chicken Pilaf Rice:

1. MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight..
2. SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant..
3. CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides..
4. TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated..
5. RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita..

So that is going to wrap this up with this special food indian chicken pilaf rice recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!