Recipe Inspiration

Dahi wala Kukkad Chicken in yoghurt curry base. Dahi Chicken recipe, Chicken in Yogurt Curry, Dahi Wala Murgh. This is one of my personal favorite, chicken marinated in spiced yogurt sauce, fried and then cooked again for making a delicious curry. Simple and Easy to make, you will wiping off the plate from this Indian Style chicken curry.

Yoghurt is the magic ingredient here as it adds both richness and tang to the gravy, at the same time making the chicken. Murg Dahiwala (chicken in yogurt sauce) tastes delicious accompanied with steamed basmati rice or tandoori naan. You can also make Murg Dahiwala with leftover pre-cooked chicken like rotisserie chicken.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, dahi wala kukkad chicken in yoghurt curry base. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dahi Chicken recipe, Chicken in Yogurt Curry, Dahi Wala Murgh. This is one of my personal favorite, chicken marinated in spiced yogurt sauce, fried and then cooked again for making a delicious curry. Simple and Easy to make, you will wiping off the plate from this Indian Style chicken curry.

Dahi wala Kukkad Chicken in yoghurt curry base is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Dahi wala Kukkad Chicken in yoghurt curry base is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dahi wala kukkad chicken in yoghurt curry base using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dahi wala Kukkad Chicken in yoghurt curry base:

1. {Take 500 gram of chicken big pieces(legs breast and wings).
2. {Get of For Marination.
3. {Make ready 300 gram of thick full cream curd.
4. {Make ready 1 tsp of white pepper mixed with 5-6 black pepper (fresh coarse grounded).
5. {Take 1 tsp of kasuri methi.
6. {Get 1/2 tsp of garam masala.
7. {Take 1 tsp of Jeera /cumin powder.
8. {Take 1/2 tsp of salt.
9. {Make ready 3 tsp of ginger garlic and green chilli paste.
10. {Prepare of For Gravy.
11. {Prepare 2 tbsp of light cooking oil.
12. {Get 1 tbsp of ghee or butter.
13. {Take 1 tbsp of kasuri methi / sundries fenugreek leaves.
14. {Take 10 of cashews soaked in water (to make fine paste).
15. {Take 1/2 tsp of garam masala.
16. {Get 2 tsp of green chilli ginger garlic paste.
17. {Make ready of Residual Marination of curd.
18. {Prepare 1 tbsp of plain curd.
19. {Prepare 1 of big onion finely chopped.
20. {Get of For frying chicken pieces.
21. {Make ready as needed of oil.

Mix chicken with yogurt and spices. Heat ghee in a pan, add in cumin seeds and let them sizzle. How to Make Dahi Wala Chicken Dahi chicken is a gravy chicken curry made using curd in the chicken.

Steps to make Dahi wala Kukkad Chicken in yoghurt curry base:

1. Marination: as it is key step of this curry, need to make sure that curd is cold but not chilled and well beaten. Wash chicken pieces and add curd, add green chilli-ginger-garlic paste, roasted cumin powder, salt, white pepper powder, kasuri methi (crushed dried fenugreek leaves) add few drops of oil and mixed it well..
2. Make sure that all pieces are well coated. Keep the marinated chicken aside for 15 minutes minimum. For best results wait for 30 minutes.if you are cooking in summers then keep it in fridge..
3. Now when pieces are marinated, take a tawa or non-stick griddle, add oil and shallow fry pieces both sides on medium flame. Fry 3-4 pieces don’t over crowd the tawa as each piece needs to be 80% cooked..
4. Now keep aside all pieces, meanwhile curry preparation can be started (avoid add hot pieces into gravy).
5. Now take a wok or sauce pan first add 2 tbsp oil and the 1 tbsp butter or ghee, add chopped onions.
6. After frying for 5 minutes add ginger-chilli-garlic paste and fry for 2 more minutes, add cashews Pasternak add 1 tbsp water to avoid cuddling of curd then add rest marination (curd), keep stirring.
7. After 4-5 minutes, curd eik release butter, this is the moment you need to add chicken pieces and then add garam masala and kasuri methi. Add salt as per taste and in last add rest white pepper powder..
8. Now cover it with lid and let simmer for 10 minutes. It doesn’t require any garnishing. You can eat with naan or tawa roti..

To begin making the Chicken Tariwala Recipe, thoroughly wash and clean the chicken pieces. *To marinate the chicken. In a mixing bowl, combine the yogurt, lemon juice, red chili powder, salt and turmeric powder. Add the chicken pieces and mix well. This flavorful curry has no sugars, no nuts, no creams but a simple and flavorful Indian mother sauce base made with yogurt, onion, garlic and spices. Dahi chicken is a simple chicken curry, which has yogurt added in.

So that is going to wrap this up for this exceptional food dahi wala kukkad chicken in yoghurt curry base recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!