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Spanish Mackerel Curry. A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers' stem (the very end of okras stem) and place okra on a hot wok.

Remove cutlets from pan and add onion and curry paste. Fry on medium heat till onion softens. This video is about village style Fish Curry using natural ingredients and traditional earthern pot.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spanish mackerel curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spanish Mackerel Curry is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Spanish Mackerel Curry is something that I have loved my whole life.

A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers' stem (the very end of okras stem) and place okra on a hot wok.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spanish mackerel curry using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Mackerel Curry:

1. {Take of A. Ingredients.
2. {Get 5 slices of Spanish Mackerel - fried.
3. {Make ready of (Rub Turmeric powder + salt on fish slices before frying).
4. {Take 5 of ladies fingers / okra.
5. {Make ready 1 of egg plant - thickly sliced.
6. {Get of B. Spices.
7. {Take 1/3 C of cooking oil.
8. {Take 1 tsp of mixed Indian spices (see Note).
9. {Take of C. Blend into a very fine paste.
10. {Take 1 of medium or big brown onion.
11. {Take 2 of shallots.
12. {Get 2 of garlic.
13. {Get 1/2 C of soaked & softened dried chillies.
14. {Make ready of D. Make into a paste.
15. {Prepare 1/2 C of Baba’s Fish Curry Powder.
16. {Prepare 1 tbsp of Baba’s Meat Curry Powder.
17. {Take of E. Seasonings.
18. {Prepare to taste of Chicken seasoning powder.
19. {Make ready of Note.
20. {Prepare 1 of . Mixed Indian Spices or Panch Phoran can be bought ready mixed from the store.
21. {Make ready 2 of . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry.

Pound the garlic, shallots and red chilli in a mortar and pestle until fine. Heat oil in pot and fry the pounded ingredients and curry leaves until fragrant. Then add the fish and fry together. Add the mackerel and mix together to break up the flesh.

Instructions to make Spanish Mackerel Curry:

1. A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant..
2. B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry. Alternatively, just use a pinch of each spice..
3. C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste..
4. D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin..
5. Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds..
6. Add in C (blended ingredients) and cook until aromatic and translucent..
7. Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture..
8. Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti..

Throw in the cooked rice and add the defrosted peas (drained). Saute the fillets in butter and garlic. Get the grill nice and hot. International in nature, escabeche is often associated with Mediterranean cuisines. This particular recipe, pulled from the pages of Slow Burning Passion, provides a robust presentation of Spanish Mackerel.

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