Recipe Inspiration

Thai Chicken Curry.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, thai chicken curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thai Chicken Curry is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Thai Chicken Curry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have thai chicken curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Curry:

1. {Make ready of coconut oil.
2. {Get of med/large yellow onion, diced small.
3. {Prepare of boneless skinless chicken breasts or thighs diced.
4. {Take of garlic, finely minced.
5. {Make ready of fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger).
6. {Take of ground coriander.
7. {Prepare of coconut milk (Unsweetened).
8. {Make ready of shredded carrots.
9. {Take of Thai red curry paste.
10. {Get of salt, or to taste.
11. {Make ready of black pepper, or to taste.
12. {Make ready of fresh spinach leaves.
13. {Take of lime juice.
14. {Prepare of cilantro, finely chopped for garnish.

Instructions to make Thai Chicken Curry:

1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.
2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.
3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly..
5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed..
6. Serve alone or over rice..

So that's going to wrap it up with this exceptional food thai chicken curry recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!