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Kongunad chicken curry. Kongunadu Chicken Curry Recipe is an authentic recipe from Tamil Nadu. In this delicious recipe we have made a base of whole spices and onions cooked with marinated chicken. The addition of coconut and poppy seeds add body to the curry.  Kongunadu cuisine basically originates from the western part of the Tamil Nadu region.  The cuisine is known for its exotic flavors and most of. Kongunad chicken curry Hey everyone, hope you are having an amazing day today.

This time, I will make it a little bit unique. Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato. Great recipe for Kongunad chicken curry. #chickenrecipes.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, kongunad chicken curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kongunadu Chicken Curry Recipe is an authentic recipe from Tamil Nadu. In this delicious recipe we have made a base of whole spices and onions cooked with marinated chicken. The addition of coconut and poppy seeds add body to the curry.  Kongunadu cuisine basically originates from the western part of the Tamil Nadu region.  The cuisine is known for its exotic flavors and most of. Kongunad chicken curry Hey everyone, hope you are having an amazing day today.

Kongunad chicken curry is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Kongunad chicken curry is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook kongunad chicken curry using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kongunad chicken curry:

1. {Prepare 1 kg of Chicken with bones -.
2. {Take 1 of Onion - (finely chopped).
3. {Get 2 of Tomato - (medium sized).
4. {Prepare 2 tsp of Ginger garlic paste -.
5. {Make ready 1 spring of Curry leaves -.
6. {Take 1 tbsp of Coriander leaves- chopped.
7. {Prepare 1 1/2 tsp of Salt -.
8. {Get 1 tsp of Turmeric powder -.
9. {Make ready 3 tbsp of Oil -.
10. {Prepare of To saute and grind:.
11. {Prepare 6 of Shallot onions-.
12. {Get 6 of Red chilli -.
13. {Take 1 tsp of Black pepper -.
14. {Prepare 1/2 tsp of Poppy seeds -.
15. {Take 1/2 tsp of Cumin seeds -.
16. {Take 1 tbsp of Coconut - (grated).
17. {Get 2 tsp of Coriander powder -.
18. {Prepare of For tempering:.
19. {Take of Cinnamon - 1" piece.
20. {Take 1/2 tsp of Fennel seeds -.
21. {Make ready Cloves of 3-4.
22. {Prepare 1/2 tsp of Mustard seeds -.

Spicy Kongunad kozhi kurma - Chicken curry. South Indian kurma is a flavourful and delicious curry with fresh ground masala. Taste great with street food style - Parotta. Kongunad is a city comprising different parts of the states of modern Karnataka, and kerala.

Instructions to make Kongunad chicken curry:

1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well..
2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste..
3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute..
4. Add chopped tomatoes and cook till mushy..
5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between..
6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame..
7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,.

It was called kongudesam before and. Kongunad Chicken Fry is a finger licking good recipe of a chicken appetizer made South Indian style flavoured with whole spices and curry leaves.  Kongunad comprises of regions of Coimbatore, Tirupur, Erode, Pallipalayam, Kumarapalayam, Karur, Gobi, and Namakkal. And they are known for their cuisine. Usually, Kongu cuisine consists of recipes from the different towns of Kongunad region. Easy recipe for South Indian Tamilnadu Kongunad style kozhi kuzhambu curry without coconut.-A sunday special.

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