How to Make Super Quick Homemade Thai Chicken Curry

Thai Chicken Curry.

Thai Chicken Curry

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, thai chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Chicken Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Thai Chicken Curry is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook thai chicken curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Curry:

  1. {Make ready of coconut oil.
  2. {Make ready of med/large yellow onion, diced small.
  3. {Prepare of boneless skinless chicken breasts or thighs diced.
  4. {Prepare of garlic, finely minced.
  5. {Prepare of fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger).
  6. {Make ready of ground coriander.
  7. {Take of coconut milk (Unsweetened).
  8. {Prepare of shredded carrots.
  9. {Prepare of Thai red curry paste.
  10. {Take of salt, or to taste.
  11. {Prepare of black pepper, or to taste.
  12. {Make ready of fresh spinach leaves.
  13. {Prepare of lime juice.
  14. {Make ready of cilantro, finely chopped for garnish.

Instructions to make Thai Chicken Curry:

  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly..
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed..
  6. Serve alone or over rice..

So that is going to wrap this up with this exceptional food thai chicken curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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