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Thai Massaman Curry. Find Deals on Thai Massaman Curry in Groceries on Amazon. Try this homemade Thai Massaman curry, which is made entirely from scratch. This famous Thai curry is rich and very flavorful.

Probably because of its similarities to Indian food such as the spicy curries, the coconut and the fragrant rice. The flavors of the massaman curry paste (nam phrik kaeng matsaman) come from spices that are not frequently used in other Thai curries. Massaman curry (also called matsaman or mussaman curry) is a dish found in many American Thai restaurants that while considered a Thai dish by most people has a heavy Persian and Indian influence.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, thai massaman curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Massaman Curry is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Thai Massaman Curry is something that I've loved my whole life.

Find Deals on Thai Massaman Curry in Groceries on Amazon. Try this homemade Thai Massaman curry, which is made entirely from scratch. This famous Thai curry is rich and very flavorful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Massaman Curry:

1. {Get 350 g of Chicken Meat (cut into pieces).
2. {Prepare 300 g of Potatoes (diced).
3. {Make ready 4 Tbsp of Cooking Oil.
4. {Prepare 1 Tbsp of Tamarind Paste (soaked in 1/2 cup warm water).
5. {Prepare 1 cup of Coconut Milk.
6. {Take 1-2 Tbsp of Palm Sugar.
7. {Make ready of [Marinade].
8. {Take 2 pinches of Salt (or more).
9. {Make ready 1/2 tsp of White Pepper (or more).
10. {Get of [Massaman Spice Mix] - ground well.
11. {Make ready 1 pc of Cinnamon Stick.
12. {Make ready 5 pc of Cardamom Pods.
13. {Prepare 5 pc of Cloves.
14. {Prepare 5 pc of Black peppercorns.
15. {Take 1 tsp of Cumin Seeds.
16. {Make ready of [Curry Paste] - processed in a blender.
17. {Prepare 30 g of Red Chillies (deseed).
18. {Take 30 g of Green Chillies (deseed).
19. {Take 40 g of Garlic.
20. {Get 40 g of Shallots.
21. {Get 20 g of Finger.
22. {Make ready 20 g of Galangal.
23. {Get 1 tsp of Shrimp Paste.

You'll find it most often served with beef, chicken, or lamb over steamed white rice. What I love about this recipe: Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices typically associated with Indian curries. Spices such as: cumin, coriander, cloves, nutmeg, cinnamon and cardamom.

Instructions to make Thai Massaman Curry:

1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more..
2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over..
3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates..
4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally..
5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice..

Thai Massaman Curry has its roots in India so in addition to the usual Thai suspects like coconut milk, lemongrass, and galangal, it is fragrant with cardamom, cinnamon, and cloves. This curry is rich in flavor, mild in spice, and loaded with tender cubes of beef. It's a one pan, easy weeknight meal. Massaman Curry (gaeng matsaman - ??????????) is a Southern Thai curry which has a lot of Indian influence. Massaman is an old way of saying "Muslim", for many of the dry spices were carried to Thailand by early Muslim traders.

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