How to Make Favorite Curry Fish

Curry Fish. Heat the oil in a skillet over medium-high heat. Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper. Pour in the coconut milk, and mix in frozen vegetables.

Curry Fish Add the fish fillets, turning to coat. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, curry fish. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Curry Fish is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Curry Fish is something that I have loved my whole life.

Heat the oil in a skillet over medium-high heat. Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper. Pour in the coconut milk, and mix in frozen vegetables.

To begin with this recipe, we must prepare a few components. You can cook curry fish using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry Fish:

  1. {Get of Mackarel tuna.
  2. {Make ready of Green Round Eggplants.
  3. {Get 2 of Tomatoes cut into quarters.
  4. {Prepare 300 ml of Coconut milk.
  5. {Take To taste of sugar.
  6. {Make ready of Green curry seasoning.
  7. {Make ready 2 inches of galangal - smashed.
  8. {Prepare 2 inches of ginger - smashed.
  9. {Prepare 2 of bay leaves.
  10. {Prepare 1 of lemonggrass - smashed.
  11. {Prepare 3 of kaffir lime leaves.
  12. {Make ready 4 cloves of garlic.
  13. {Get 8 of shallots.
  14. {Take of Cayenne pepper.
  15. {Get To taste of chicken powder.
  16. {Prepare of Water.
  17. {Prepare of Olive oil.

Curry Fish This Curry Fish features a refreshing combination of Habanero pepper, Ginger, Onions Green bell pepper Scallions, Tomatoes, and other warm spices to create an exotic and mouth-watering sauce. This is a no-fuss easy to make recipe that can be served for lunch or dinner. All you need is a good fish, curry powder and a few other pantry staples like oil, salt, pepper, etc. I'd love to say that the secret to this curry is my homemade curry powder, but I don't want to scare you away.

Instructions to make Curry Fish:

  1. Fry half cooked mackarel tuna and set aside.
  2. Cut the eggplants into quarters.
  3. Blend shallot, garlic and some cayenne pepper.
  4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta..
  5. Add boiled water, put in macharel tuna and cook over high heat.
  6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft..
  7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste..
  8. And Curry is getting ready. Place it in a bowl and serve 😘.

So, go ahead and use any curry powder you have on hand. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes optional vegetables for a healthy one-pot dish. If you like, you can also add shrimp or other seafood to the pot or wok. Like most curries, this fish curry makes for excellent leftovers or hot lunches to take to work.

So that's going to wrap this up for this special food curry fish recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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