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Bengali Style Chicken Curry with Potatoes. Heat the olive oil in a large skillet over medium-high heat. You can blend the fried onion and tomato before adding the chicken and potatoes if you want a creamier gravy. You can also garnish the Bengali chicken curry with freshly chopped coriander leaves.

ABOUT Bengali Chicken Curry With Potato (Aloo Murgir Jhol) RECIPE "Jhol" is a term that denotes liquid curry/stew which is prepared with onion, tomato, ginger, garlic, seasonings and water (to make liquid). You can put chicken, fish, egg or any non veg stuffs in the curry and it will come out nice. This video contains the full preparation of Bengali Style Chicken Curry.

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, bengali style chicken curry with potatoes. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bengali Style Chicken Curry with Potatoes is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Bengali Style Chicken Curry with Potatoes is something which I've loved my entire life. They are fine and they look fantastic.

Heat the olive oil in a large skillet over medium-high heat. You can blend the fried onion and tomato before adding the chicken and potatoes if you want a creamier gravy. You can also garnish the Bengali chicken curry with freshly chopped coriander leaves.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bengali style chicken curry with potatoes using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Style Chicken Curry with Potatoes:

1. {Get 500 gm of chicken.
2. {Prepare 4 of potatoes cut into two halves.
3. {Take 1/2 cup of yogurt.
4. {Prepare 1.5 teaspoon of ginger paste.
5. {Prepare 10 of garlic buds grinded into paste.
6. {Make ready 2 medium sized of onion chopped.
7. {Make ready 1 tablespoon of tomato ketchup.
8. {Make ready 1 teaspoon of red chilli powder.
9. {Take 1 teaspoon of coriander powder.
10. {Make ready 1/2 cup of chopped coriander leaves (optional).
11. {Get 1 of bayleaf.
12. {Make ready as needed of Whole garam masala (4 green cardamom, 3 cloves).
13. {Make ready 1 teaspoon of garam masala powder.
14. {Take 1 teaspoon of ghee (optional).
15. {Take 1 teaspoon of turmeric powder.
16. {Make ready as needed of Vegetable oil.

This recipe can be done by anyone easily and it takes very little time and ingredients to cook. This dish is rich in protein and tasty too.#chicken #chickencurry #bengalichikencurry #bengalicooking #chickenrecipe #diy #homefood #homestylecooking #nonvegetarian #mothersrecipegingergarlicpaste #chikencurrywithpotatoes #. Learn easy and authentic Bengali Mangsher Jhol (Masala Chicken Curry With Potato) recipe. This curry is prepared in all Bengali's households. "Jhol" is a term that denotes liquid curry/ stew which is prepared with onion, tomato, ginger, garlic, seasonings and water (to make liquid).

Steps to make Bengali Style Chicken Curry with Potatoes:

1. Marinate the chicken with yogurt, 1/2 teaspoon turmeric powder, ginger paste, garlic paste, red chilli powder, dhaniya powder and salt. Keep it covered for at least 1hr..
2. Heat some oil in a wok, add the potatoes, 1/2 teaspoon turmeric powder and salt..
3. Fry them till golden brown. Keep it aside..
4. In the same wok, add some more oil if required. Add the bayleaf and whole garam masalas. Let them splutter..
5. Add the chopped onions and fry till golden brown in colour..
6. Add the marinated chicken and mix it well. Keep it covered and saute it in between..
7. Add the fried potatoes when the chicken is half cooked..
8. Add some lukewarm water if required or if you need some gravy..
9. Mix them well and keep it covered for 10min..
10. Check whether the chicken has become soft. If yes, add the garam masala, ghee and coriander leaves..
11. Mix them well and serve hot.

The addition of potato is a must just like in any other Bengali delicacy. An aromatic dish made using chicken, onions, and a lot of yogurt flavored with a medley of spices that renders this chicken curry a beautiful aroma and a unique taste. The gravy is kept thin and it's also called patla murgir jhol. The defining characteristic of the Bengali-style chicken curry is the presence of potatoes, which, when cooked in the curry, become soft and succulent, full of all the juicy goodness of the curry. This recipe has two parts: the first involves marinating the chicken, and the second, preparing the curry.

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