How to Make Award-winning Indonesian Chicken Satay With Peanut Sauce

Indonesian Chicken Satay With Peanut Sauce. The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.

Indonesian Chicken Satay With Peanut Sauce Put the peanut sauce in a wok or saucepan. Let it simmer and slowly adding the rest of the coconut milk. Served with THE BEST creamy peanut sauce ever!!!

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, indonesian chicken satay with peanut sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.

Indonesian Chicken Satay With Peanut Sauce is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Indonesian Chicken Satay With Peanut Sauce is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook indonesian chicken satay with peanut sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Chicken Satay With Peanut Sauce:

  1. {Get 500 grams of Chicken breast Fillet thinly Sliced,cubed.
  2. {Take 1/4 tsp of Salt.
  3. {Take 2 tbsp of Lime Juice.
  4. {Get 4 cloves of Garlic.
  5. {Prepare 1 of Canadian Shallot.
  6. {Prepare 3 of candle nuts.
  7. {Get 5 tbsp of peanut butter(I use craft).
  8. {Make ready to taste of kecap manis(sweet soy sauce).
  9. {Prepare 1 cup of water.
  10. {Prepare 2 tbsp of oil.
  11. {Prepare as needed of skewers.

I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather. And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Instructions to make Indonesian Chicken Satay With Peanut Sauce:

  1. Pour Lime juice and salt into the chicken,put aside..
  2. Mince Garlic,shallot and candle nut through food processor..
  3. Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down..
  4. Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge..
  5. Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! enjoy the satay! ♥️😘.

Satay is a popular Indonesian snack. Its usually served with a spicy peanut dipping sauce, but for this recipe its basted with a peanut sauce. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time. I think out of all Thai food.

So that's going to wrap this up for this special food indonesian chicken satay with peanut sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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