Easiest Way to Prepare Homemade Kerala Style Spicy Chicken Curry

Kerala Style Spicy Chicken Curry.

Kerala Style Spicy Chicken Curry

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kerala style spicy chicken curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kerala Style Spicy Chicken Curry is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kerala Style Spicy Chicken Curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kerala style spicy chicken curry using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Spicy Chicken Curry:

  1. {Get of Chicken.
  2. {Get of grated coconut.
  3. {Take of Spices:.
  4. {Take of Pepper.
  5. {Prepare of Fennel.
  6. {Take of cumin seeds.
  7. {Make ready of Cloves.
  8. {Prepare of Cardamoms.
  9. {Prepare of Red chillies.
  10. {Get of turmeric powder.
  11. {Get of Chopped ginger, garlic and green chillies.
  12. {Take of shallots.
  13. {Make ready of tomato (pureed).
  14. {Prepare of vinegar.
  15. {Make ready of Salt.
  16. {Prepare of Curry leaves.
  17. {Prepare of coriander leaves.
  18. {Make ready of kasuri methi.
  19. {Prepare of Water to adjust the gravy consistency.

Instructions to make Kerala Style Spicy Chicken Curry:

  1. Roast whole spices like red chillies, pepper, fennel, cumin and coriander. Roast grated coconut. Grind all the roasted ingredients without adding much water. Keep it aside..
  2. Heat coconut oil. Add chopped ginger, garlic and green chillies. Add sliced shallots. Saute well..
  3. Add tomato puree. Once everything is cooked, add marinated chicken pieces (keep the chicken marinated with turmeric powder, chilli powder, salt and one tablespoon vinegar)..
  4. Cook the chicken. Don't add any water..
  5. Once it is half done, add the prepared masala paste..
  6. Add water as per desired consistency. Bring to boil. Add curry leaves and coriander leaves..
  7. Close it with a lid and cook for 10 minutes..
  8. Add crushed kasuri methi (it is optional). I used it as everyone at home likes the flavour..

So that is going to wrap this up for this exceptional food kerala style spicy chicken curry recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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