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[Farmhouse Recipe] Keema Curry without Water. Keema Curry is an Indian curry made of ground meat and minced vegetables. Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Lamb Keema Matar is a curry dish made with lamb minced meat and green peas.

And this type of curry dish (curry is also called Salan in Urdu) is one of my boys' favourites. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week.

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, [farmhouse recipe] keema curry without water. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keema Curry is an Indian curry made of ground meat and minced vegetables. Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Lamb Keema Matar is a curry dish made with lamb minced meat and green peas.

[Farmhouse Recipe] Keema Curry without Water is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. [Farmhouse Recipe] Keema Curry without Water is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] keema curry without water using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Keema Curry without Water:

1. {Prepare 400 grams of Ground chicken.
2. {Prepare 2 of Onions.
3. {Take 1 of Carrot.
4. {Make ready 1 of Apple.
5. {Take 1 can of Canned tomatoes.
6. {Prepare 1 box of Japanese curry roux.
7. {Get 2 clove of Garlic.
8. {Get 2 tbsp of Vegetable oil.
9. {Prepare 1 of Green peas (boiled).

It's also perfect for meal prep. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. A classic North Indian non veg recipe using mincemeat (lamb) and fresh green peas, Keema Matar, is a popular dish in our home and among friends.

Steps to make [Farmhouse Recipe] Keema Curry without Water:

1. [Preparation] Chop the onions, carrot, and apple into pieces, and blend into a paste in a food processor..
2. It will look like this..
3. Dice the canned tomatoes to 1 cm..
4. Mince the garlic, and chop the curry roux..
5. Add vegetable oil and garlic into a pot, and stir-fry over medium heat. When fragrant, add ground meat, and continue stir-frying until the meat becomes crumbly..
6. Add Step 2 vegetable paste, cover with a lid, then simmer for 20 minutes over low heat. Stir it around occasionally so it won't burn..
7. Then, add the chopped curry roux and tomatoes. When the mixture has thickened, it's done..
8. Sprinkle green peas on top and enjoy..

It is a much requested dish for pot lucks. Mincemeat (lamb) works best though you could use chicken or beef in its place. I always make the curry with lamb aka keema. A delicious quick and easy Lamb Keema recipe. This minced lamb curry is perfect for midweek meals.

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