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Chicken curry with lachha paratha. Lachha paratha eating with chicken curry. hi friends aj mein lachha partha banaya hun wo bhi pehli bar . khana toh bahat delicious and tasty tha par mujhe. Eating Chicken Chap & Lachha Paratha - Khasta Puri - Soya Chana - Aloo Curry. Our Other Related Videos : Eating Mutton Curry - Katla Fish Head Curry : https.

Made Mughlai Chicken Curry Indian with Lachha Paratha and Kurkure Bhindi……. wholesome meal and tastes perfect in monsoon. Mostly mughlai cuisine are rich, creamy and delicious. The mughlai curries/gravies tastes great when clubbed with naan, paratha, kulcha, roti and steamed jeera rice.

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, chicken curry with lachha paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken curry with lachha paratha is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Chicken curry with lachha paratha is something that I've loved my whole life. They're fine and they look wonderful.

Lachha paratha eating with chicken curry. hi friends aj mein lachha partha banaya hun wo bhi pehli bar . khana toh bahat delicious and tasty tha par mujhe. Eating Chicken Chap & Lachha Paratha - Khasta Puri - Soya Chana - Aloo Curry. Our Other Related Videos : Eating Mutton Curry - Katla Fish Head Curry : https.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken curry with lachha paratha using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken curry with lachha paratha:

1. {Get of lachha paratha dough:.
2. {Prepare of wheat flour / atta.
3. {Get of maida / plain flour / all-purpose flour.
4. {Make ready of salt.
5. {Get of sugar.
6. {Make ready of baking soda optional.
7. {Get of oil.
8. {Get of milk warm.
9. {Make ready of water as required to knead.
10. {Take of For curry.
11. {Take of For chicken.
12. {Make ready of chicken or any meat.
13. {Make ready of green chilli paste.
14. {Take of ginger garlic paste.
15. {Take of medium onion cut in chunks.
16. {Make ready of water.
17. {Get of oil.
18. {Prepare of For gravy.
19. {Take of Curry masala.
20. {Make ready of oil.
21. {Prepare of twigs curry leaves.
22. {Make ready of coconut milk powder.
23. {Take of water or more.
24. {Take of tamarind water.

Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. How to make lachha paratha step by step with Lachha paratha is a popular Indian flat bread that's flaky with mutiple layers, crisp on the outside with soft interiors. Food Recipes Boneless Chicken Curry Pakistani Indian Recipes Hindi Urdu. 'Crispiest Lachha Paratha Recipe' - Pheni Lachha Paratha Recipe -Seviyan Lachha Paratha. #ChickenCurry #CoconutMilk #Chicken #Curry #Coconut #Milk #nonveg #gravy #recipes #cooking #food #yum #sabji #eat #kitchen #video #masala #diy #howto. PagesPublic FigureBloggerHome cookingVideosChicken Curry with Coconut Milk.

Steps to make Chicken curry with lachha paratha:

1. Lachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp of oil. furthermore, crumble well with your hands, now add milk and start to knead. add water as required and knead to smooth and soft dough. cover with moist cloth and rest for 30 minutes..
2. Lachha paratha recipe: firstly, pinch a large sized ball dough, roll and flatten it. also dust with some wheat flour. furthermore, roll it into a thin circle as of chapathi. roll as thin as possible. grease the chapathi with oil and sprinkle wheat flour over it. now start creating pleats by folding with the help of fingers. stretch the pleated dough as much as possible. begin to roll the pleated dough like a swiss roll. furthermore, secure the end by pressing gently..
3. Take the rolled ball and dust with some wheat flour. and start rolling to a thin circle. take chapathi tawa and place the rolled paratha. after a minuter flip off and cook the other side. once the golden brown spots start appearing on both sides grease with oil. furthermore, flip and roast both sides. then crush the paratha to form layers. finally, serve roti immediately with chicken Kaari.....
4. For curry Boil chicken with ginger, garlic, green chilli paste and onions until tender. When tender stir for few minutes to dissolve onions. Set aside. In a thick bottomed skillet fry kaari masala, red chilli and curry leaves on low flame. Stir constantly until fragrant. Add a little water if masala is burning. Next add meat to the gravy. Fry until you see a little oil bubbling from sides. Add Coconut Milk with stirring motion Cook curry for 15 minutes on medium flame until oil separate.

Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. Food Ninja Massive spicy gravy of chicken with rice/messy eating show eating chicken paturi and chicken curry with paratha and fried rice (spicy food). Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings, stuffed with fat and shallow fried, resulting in multi-layered flaky bread. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle.

So that is going to wrap it up with this exceptional food chicken curry with lachha paratha recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!