Steps to Prepare Quick Mexican Pulled Chicken

Mexican Pulled Chicken.

Mexican Pulled Chicken

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, mexican pulled chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Pulled Chicken is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mexican Pulled Chicken is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican pulled chicken using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Pulled Chicken:

  1. {Get 2 of chicken breasts, around 300g worth,.
  2. {Take 4 tbsp of Chipotle BBQ sauce,.
  3. {Prepare of For the chicken dry rub.
  4. {Prepare 1/2 tsp of cayenne pepper,.
  5. {Make ready 2 tsp of smoked paprika,.
  6. {Get 1 tsp of garlic granules,.
  7. {Get 1/2 tsp of red chilli flakes,.
  8. {Get 1 tsp of pre-mixed Mexican herb blend, (optional),.
  9. {Make ready of Salt and white pepper to season,.
  10. {Get of For the broth base:.
  11. {Make ready 1 pint (500 ml) of boiling water,.
  12. {Take 1-2 of chipotle Morita dried chillies,.
  13. {Get 3 of guajillo dried chillies,.
  14. {Prepare 1 cube of chicken or vegetable stock,.
  15. {Take of For frying:.
  16. {Get of Enough vegetable oil to cover 2mm entire base of the skillet.
  17. {Take of Equipment recommended:.
  18. {Take 1 of large cast iron skillet.

Steps to make Mexican Pulled Chicken:

  1. Stir the chicken/vegetable stock through the boiling water, then add in the dried chilli peppers. Cover in cling film and set aside to infuse for at least an hour. The longer, the better..
  2. Mix together the dry rub ingredients in a bowl or upon a tray then cover the chicken breasts in the mixture evenly so no gaps are showing..
  3. Heat up a large skillet over a medium heat. Add in the oil. Place in the marinated chicken breasts and gently fry on both sides until lightly charred and the spices are cooked off..
  4. Pour in the pre prepared chilli broth by tipping it through a sieve to catch the rehydrated chilli peppers. Set the chillies aside on a chopping board. Bring the stock to a gentle simmer..
  5. Chop up the rehydrated chillies, discarding the stalks. Add them in with the chicken. Simmer away gently until the chicken is cooked right through. Once cooked through using a couple of forks shred up the chicken breasts by pulling them apart and leave the pieces to simmer in the now reduced broth..
  6. Once the broth has almost completely reduced down and soaked into the pulled chicken remove from the heat and stir through the chipotle BBQ sauce, simmer for a couple more minutes and if needed pour in around 50ml water to loosen up the sauce, depending on how dry/saucy you like your pulled chicken. It's now ready to serve! Enjoy. :).

So that is going to wrap this up for this special food mexican pulled chicken recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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