Recipe Inspiration

Chicken Satay Curry.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken satay curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Satay Curry is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Chicken Satay Curry is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay Curry:

1. {Prepare of chicken breasts or 4 thighs cut into bite sized pieces,.
2. {Get of coconut milk (reduced fat recommended),.
3. {Take of heaped tbsp deep roast peanut butter,.
4. {Make ready of chopped fresh coriander,.
5. {Get of onion, chopped into chunks,.
6. {Take of mangetout and baby corn,.
7. {Make ready of medium curry powder,.
8. {Make ready of finely chopped garlic,.
9. {Make ready of soft brown sugar,.
10. {Take of light soy sauce,.
11. {Prepare of ginger puree paste,.
12. {Take of fish sauce,.
13. {Take of Ground white pepper and salt to season,.
14. {Take of coconut oil.
15. {Take of To garnish (optional):.
16. {Make ready of crushed unsalted peanuts,.
17. {Make ready of red chillies, stalk and seeds removed, chopped finely,.
18. {Prepare of Some chopped fresh coriander leaves,.
19. {Prepare of wedges of fresh lime.
20. {Get of Serving suggestion:.
21. {Take of Steamed white rice.

Instructions to make Chicken Satay Curry:

1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides..
2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer..
3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through..
4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :).

So that's going to wrap it up with this exceptional food chicken satay curry recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!