Recipe Inspiration

Curry banana bisque. Put all the ingredients in a pot, except the bananas, and bring to a boil. Chill overnight if making ahead of time. When ready to serve, warm the bisque through and add the sliced bananas.

Banana Bisque is a delightful dish that makes a great appetizer, soup entree, or even dessert. It is sensational tasting, and very easy to make! This banana bisque is a great way to eat something healthy for dessert.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, curry banana bisque. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Curry banana bisque is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Curry banana bisque is something that I've loved my entire life.

Put all the ingredients in a pot, except the bananas, and bring to a boil. Chill overnight if making ahead of time. When ready to serve, warm the bisque through and add the sliced bananas.

To begin with this particular recipe, we have to prepare a few ingredients. You can have curry banana bisque using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry banana bisque:

1. {Prepare 6 of Ripe or over ripe bananas.
2. {Prepare 1 tbsp of corn starch.
3. {Get 1 pinch of salt and white pepper ... both optional.
4. {Prepare 3/4 tbsp of onion powder.
5. {Prepare 1 1/2 tbsp of curry powder.
6. {Prepare 1 quart of heavy cream.
7. {Get 1/4 tsp of Nutmeg.
8. {Make ready 3 cup of water.
9. {Make ready 1/2 cup of Warm water.
10. {Get 1 pinch of cumin.
11. {Make ready 1 of chicken base flavor cubes ...1 if large 2 if small.

It reminds me of a pudding or banana cream pie and it reminds me of being in the tropics. The chocolate chips were still slightly melted when I cut into the loaf. The curried chocolate chip banana bread was pretty good!! Even with a tablespoon of curry powder the flavour was subtle and did not overpower the flavour of the bananas or the chocolate.

Instructions to make Curry banana bisque:

1. Mash bananas either with your hands or a blender or maybe a mixer of some sort bananas should be mashed until lumps are gone they may turn a little brown but its ok.
2. In standard sized stock pot heat 3 cups of water its ok if it boils.
3. Add cumin,curry powder,chicken base,salt and white pepper stir until dissolved.
4. Add heavy cream and allow to get hot DO NOT ALLOW TO BOIL you only want it really really hot it allows bananas to swell faster.
5. Add bananas and continually wisk or stir with large spoon until bananas swell and dissovle into cream its important not to allow bananas to settle on the bottom of thepot or they will burn so make sure they dissolve.
6. Combine 1/2 cup warm water with cornstarch until dissolved and SLOWLY pour into bisque while continually stirring until texture is thick or as desired.
7. Turn heat on low.
8. Add nutmeg before serving to give added aroma ....Serve with grill cheese sandwiches.

The curry added a nice layer of spiciness, but not heat, that made the bread nice and. Mix in flour, curry powder, paprika, and tomato paste. Carrots should be soft enough to pierce with a fork. Take the soup off the heat. Add the carrots, celery, curry powder, garlic and onions.

So that's going to wrap this up with this special food curry banana bisque recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!