Recipe of Super Quick Homemade Kanya's Chicken Green Curry

Kanya's Chicken Green Curry. Heat the oil in a large skillet over medium high heat. Heat the oil in a large pan on high and brown chicken all over. Heat oil in a wok until it starts to shimmer.

Kanya's Chicken Green Curry Now pour the remaining coconut milk and the chicken stock into. It tastes great when served with rice, chapathis or bread Saute the green curry paste until aromatic, add the chicken and stir to combine well with the curry paste. Add the coconut milk and water and bring it to a quick boil.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, kanya's chicken green curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kanya's Chicken Green Curry is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Kanya's Chicken Green Curry is something that I've loved my entire life.

Heat the oil in a large skillet over medium high heat. Heat the oil in a large pan on high and brown chicken all over. Heat oil in a wok until it starts to shimmer.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kanya's chicken green curry using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Chicken Green Curry:

  1. {Get of green curry paste.
  2. {Prepare 25 of bird eyes chili,or any hot fresh chili.
  3. {Make ready 1 of red onion,or 4 shallots ,chopped.
  4. {Prepare 10 clove of garlic.
  5. {Make ready 1 of sliced of galangal.
  6. {Get 1 of lemongrass stalk,sliced.
  7. {Take 2 of coriander roots,finely chopped.
  8. {Prepare 1/2 tsp of cumin seeds,roasted.
  9. {Get 1 tsp of coriander seeds,roasted.
  10. {Make ready 1 tsp of citrus peel,or lime peel is ok s.
  11. {Make ready 1 tsp of shrimp paste.
  12. {Prepare 1 tsp of salt.
  13. {Prepare of others.
  14. {Take 750 ml of coconut milk.
  15. {Prepare 1 cup of water.
  16. {Prepare 2 bunch of basils.
  17. {Prepare 1 cup of chopped eggplants.
  18. {Prepare 6 of kaffir lime leaves.
  19. {Take 2 clove of crushed garlic.
  20. {Make ready 12 of optional birdeyes chili for extra add in curry.
  21. {Take 1 of fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional.
  22. {Make ready 700 grams of chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced.
  23. {Get of seasoning.
  24. {Get 2 1/2 tbsp of fish sauce.
  25. {Take 2 tbsp of palm sugar.
  26. {Prepare 1/2 tbsp of brown sugar.
  27. {Prepare 1 of salt to taste.

Add the bamboo shoots, kaffir lime leaves, and red chilies. Place a large, deep skillet over medium heat and coat with the oil. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free.

Steps to make Kanya's Chicken Green Curry:

  1. Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ...
  2. Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix ...easy go buy some green curry paste at store and skip step one and two hahahha :).
  3. On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell.
  4. After paste is shinny its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins.
  5. After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off.
  6. Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :).

With a sauce this good, you can put anything in it - and it will taste amazing! Place a large saucepan over medium heat. Add the coconut milk and stock, stir to combine and bring to a simmer. This green chicken curry is ready faster than you can call for takeout and tastes just as good - or better - than you'd find in a Thai restaurant. This is just a green version rather than red.

So that is going to wrap this up with this special food kanya's chicken green curry recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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