Recipe of Ultimate Yakitori in the Oven

Yakitori in the Oven. Turn oven to broil so it can get hot before adding chicken. Line a baking sheet with foil (for easy cleanup) and top with a baking rack. Place on a baking sheet or broiling pan, and brush with the marinade.

Yakitori in the Oven Remove the aluminum foil, serve on a plate, and you're done! To Grill: cook over medium-high heat, turning several times for even cooking. If you don't have a grill, use your oven under the grill/broiler.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, yakitori in the oven. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Yakitori in the Oven is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Yakitori in the Oven is something that I have loved my whole life.

Turn oven to broil so it can get hot before adding chicken. Line a baking sheet with foil (for easy cleanup) and top with a baking rack. Place on a baking sheet or broiling pan, and brush with the marinade.

To get started with this particular recipe, we have to prepare a few ingredients. You can have yakitori in the oven using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Yakitori in the Oven:

  1. {Prepare 2 of Chicken thighs.
  2. {Prepare 2 cm of x 16 pieces Japanese leek.
  3. {Get 8 of Bamboo skewers.
  4. {Get of Seasonings (to your liking).
  5. {Make ready 1 of Yakitori sauce.
  6. {Prepare 1 of Salt and pepper.

As long as the end result is a charred flavour…you hit Yakitori gold! Brush with extra (reserved) sauce after grilling…. There's no such thing as enough sauce… The word " yaki " (焼き) comes from the verb " yaku " (焼く) which means grill or bake. And " tori " (鳥) is bird or chicken in the case of meat.

Instructions to make Yakitori in the Oven:

  1. Cut the Japanese leek into 2 cm lengths..
  2. Remove the skin and excess fat from the chicken thighs, and cut into bite-sized pieces..
  3. Skewer Japanese leek → chicken thigh → chicken thigh → Japanese leek → chicken thigh → chicken thigh in that order..
  4. Wrap the bottom part of each skewer, where there are no Japanese leek and chicken pieces, with aluminum foil. If you are using salt as a seasoning, use it at this point..
  5. Place a rack on a baking tray and arrange the skewers from Step 4 on top. Bake in the oven at 200℃ for about 15 minutes..
  6. If you're seasoning your skewers in sauce, coat the Japanese leek and chicken with the sauce at this stage. Bake for about 1 minute, and coat with the sauce again. Remove the aluminum foil, serve on a plate, and you're done!.
  7. When you are using salt for the seasoning, just remove the aluminum foil, serve on a plate, and you're done!.
  8. I received feedback and learned that even just soaking the bamboo skewers in water prevents them from burning..

So yakitori literally translates to "grilled chicken". Grilled chicken skewers popular in Japan. Chicken thigh meat, green onion, chicken liver, hearts, gizzards, chicken skin can be prepared this way. It tastes best cooked over charcoal. Mirin is a sweet Japanese sake (rice wine).

So that's going to wrap it up for this exceptional food yakitori in the oven recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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