Recipe Inspiration

Chicken Satay.

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, chicken satay. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Satay is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Chicken Satay is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken satay using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay:

1. {Take 200 grams of boneless chicken thigh and leg meat, cubed.
2. {Make ready as required of Oil, for basting.
3. {Take as required of Bamboo skewers, soaked in water for 1 hour.
4. {Get for of marination.
5. {Take 3 tbsp of creamy peanut butter.
6. {Prepare 2 tbsp of soy sauce.
7. {Take 2 tbsp of lemon grass.
8. {Get 3 cloves of garlic, peeled.
9. {Make ready 5-6 of small onions, peeled.
10. {Make ready 1 inch of ginger, peeled.
11. {Prepare 2 tbsp of coriander stems, chopped.
12. {Get 1 tbsp of turmeric powder.
13. {Get 1 tbsp of cumin powder.
14. {Make ready 1 tbsp of chilli powder.
15. {Prepare 3 tbsp of vegetable oil.
16. {Make ready as required of Salt, as required.
17. {Take of For the peanut dipping sauce.
18. {Get 3 tbsp of crunchy peanut butter.
19. {Make ready 1 tbsp of sweet soy sauce (kecap Manis).
20. {Get 1 tbsp of lime juice.
21. {Take 2-3 of dried chillis, soaked in warm water and blended to make a paste.
22. {Get 1/2 tsp of sugar.
23. {Prepare 1 tbsp of oil.
24. {Make ready as required of Salt.

Steps to make Chicken Satay:

1. First step is to make the marinade. Peel the garlic, ginger, small onions and chop finely. In a blender, add the ginger, garlic, small onions, coriander stems, lemongrass, peanut butter, soy sauce, turmeric powder, cumin powder and chilli powder. Blend into a fine paste with 3 tbsp oil. Do not add water to the paste. Season with salt and transfer half to a large bowl. Reserve the remaining half for making the dipping sauce..
2. Wash and clean the chicken pieces. Using thigh and leg meat is more flavorful than using breast meat. Place the chicken in the marinade and toss to coat evenly. Let it marinate overnight..
3. Meanwhile, make the satay sauce. In a small sauce pan, add a little oil. Once the oil heats up, add the reserved marinade, peanut butter, chilli paste, kecap manis, lime juice, sugar and salt. Let it come to a simmer. Taste and adjust accordingly. It should thicken up. Remove from heat and keep warm..
4. Once the skewers have soaked in water for a minimum of one hour, thread the chicken pieces into the skewers tightly leaving no gap between the pieces..
5. Preheat the oven and cook the skewers at 200°C for 20 minutes, turning midway. Baste with oil midway..
6. Grill the skewers on a coal barbecue. This method gives a nice char and a coal infused flavor. Baste with oil midway..
7. Heat oil in a griddle pan, lay the skewers and cook till done. Turn till both sides have burnt char marks on them. Baste with oil midway.
8. Serve as an appetizer with dipping sauce and a cucumber tomato salad..

So that's going to wrap it up for this special food chicken satay recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!