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Patiala Chicken curry. Chicken patiala is a luscious, restaurant-style chicken curry that goes very well with Indian breads like garlic naan or tandoori roti. The gravy is mildly spiced but quite rich thanks to the addition of ground cashewnut and cream. Make it when you have company or when you are in the mood for something lavish!

Here is our recipe: Deliciously spicy and creamy chicken curry from Punjab. Patiala is famous city in Punjab, India upon which the dish is named after. Also the city has its name associated with several other things and famous for its Patiala dress or Patiala peg which is a shot of whiskey.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, patiala chicken curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Patiala Chicken curry is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Patiala Chicken curry is something that I've loved my whole life. They're fine and they look fantastic.

Chicken patiala is a luscious, restaurant-style chicken curry that goes very well with Indian breads like garlic naan or tandoori roti. The gravy is mildly spiced but quite rich thanks to the addition of ground cashewnut and cream. Make it when you have company or when you are in the mood for something lavish!

To begin with this particular recipe, we must prepare a few components. You can have patiala chicken curry using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Patiala Chicken curry:

1. {Get 500 gms of Chicken.
2. {Get 1 tsp of For marination: ginger garlic paste.
3. {Prepare 1 tsp of Red chilli powder.
4. {Prepare 1/2 tsp of Turmeric powder.
5. {Prepare 1 tsp of Coriander powder.
6. {Make ready 1/2 tsp of Garam masala powder.
7. {Make ready 1/2 cup of Curd.
8. {Take to taste of Salt.
9. {Make ready 2 medium size of For the paste : onion.
10. {Prepare 1 of Cardamom (peeled).
11. {Get 1 tsp of Cashew.
12. {Get 1 tsp of Almond.
13. {Prepare 1/2 tsp of Pepper corn.
14. {Get 2 tsp of Ghee or oil.
15. {Take 1/2 of For curry : onion chopped.
16. {Get 1/2 of Tomato chopped.
17. {Take 2 of Boiled Eggs.
18. {Get 1 of Egg for omelette.
19. {Prepare 2 tsp of Coriander leaves chopped.

Patiala Chicken is a Punjabi recipe with a Yoghurt & Spice Marinaded Chicken in a Cashew and Creamy Curry Base. Patiala Chicken This delicious recipe has all the creamy silkiness of butte chicken but somehow.it is better. Meanwhile heat oil in a pan,add onions and green chilli and saute everything until Onions get browned. Add the tomatoes,saute until soft and mushy.

Steps to make Patiala Chicken curry:

1. Marinate the chicken with the ingredients upto salt for a minimum of 2 hours. You can leave it overnight too.
2. For the paste, heat oil or ghee in a kadhai and add the onion. Fry it till golden brown and then add the dry ingredients.
3. Once done, let it cool and grind to a fine paste..
4. In the same kadhai, you can add a little more oil or ghee if required, add the half onion and cook till caramelized..
5. Then add the tomatoe and cook till the oil seperates.
6. Add in the marinated chicken and cook for 5-7 minutes. Add the cashew paste and1cup water if required and cook on a medium flame..
7. While it's cooking, take the egg and beat it in a bowl with a pinch of salt. Pour it on a tawa into a very thin omelette. Once you pour it, make sure you spread it so that it is thin. Flip the omlette. Now cut the omlette into thin strips and add it to the chicken once it is cooked..
8. Cook the dish for 2 minutes on a low flame after adding the egg strips. Turn off the gas.
9. Take a serving bowl and pour the dish into it..
10. Cut the boiled eggs into four pieces each and place it around the dish, as shown in the image..
11. Garnish with coriander leaves. Serve hot with roti or Jeera Rice.

Murg Patiala is a creamy and nutty flavored dish. It is best served with paratha, chapatti or plain rice. Chicken patiala is a popular Punjabi dish having delicious creamy chicken gravy with omelette topping. Or you can roll the chicken gravy inside the omelette. Patiala chicken is rare Punjabi curry you are sure to fall in love with: tender chicken in an elaborately delicious sauce of coconut milk and aromatic spice Label Description: Patiala chicken, a Punjabi culinary treasure, is singularly rich and complex, bursting with notes of cardamom, cinnamon, coriander, and ginger Ingredients Breakdown.

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