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Tomato and Curry Stew with Chicken and Lotus Root.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tomato and curry stew with chicken and lotus root. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato and Curry Stew with Chicken and Lotus Root is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Tomato and Curry Stew with Chicken and Lotus Root is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tomato and curry stew with chicken and lotus root using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tomato and Curry Stew with Chicken and Lotus Root:

1. {Make ready 2 of Chicken thighs.
2. {Get 300 grams of Lotus root.
3. {Get 2 medium of Carrot.
4. {Make ready 1 of Minced Onion.
5. {Take 2 can of Canned whole tomatoes.
6. {Take 400 ml of Water.
7. {Take 2 of Consomme soup stock cubes.
8. {Get 2 of leaves Bay leaf.
9. {Prepare 1 tbsp of Olive oil.
10. {Make ready 1/2 tbsp of Soy sauce.
11. {Make ready 3 of cubes Japanese curry roux.
12. {Make ready 1 tsp of Salt.

Instructions to make Tomato and Curry Stew with Chicken and Lotus Root:

1. First, prepare the ingredients. Peel the lotus root and chop into chunks. Soak in vinegar water..
2. Cut the chicken into 4-5 cm pieces and cut the carrots into chunks..
3. Heat olive oil listed in the ingredients in a frying pan and cook the chicken..
4. Once the chicken has cooked through, add the minced onion and cook until golden brown..
5. Prepare the pressure cooker. Put the cooked chicken and onion, and all of the ingredients except for the curry roux and salt into the pressure cooker and bring to a boil..
6. Use your hand to crush up the whole tomatoes..
7. Cook for 15 minutes and then let sit. I let it sit for 3 hours..
8. Add the curry roux in pieces, so that it will dissolve easily, right before eating. Simmer for 5 minutes..
9. Add salt as a finishing touch, and then it's done..

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