Recipe of Ultimate Thai Red Curry Chicken (Pad Prik/Paprik)

Thai Red Curry Chicken (Pad Prik/Paprik).

Thai Red Curry Chicken (Pad Prik/Paprik)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, thai red curry chicken (pad prik/paprik). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

  1. {Get of Chicken Meat.
  2. {Get of [Marinade].
  3. {Prepare of Fish Sauce.
  4. {Take of [Thai Red Curry Paste] - blend/pounded.
  5. {Make ready of Dried Chilli (rehydrate, deseed).
  6. {Make ready of Galangal.
  7. {Make ready of Garlic.
  8. {Take of Fresh Coriander Stems/Roots.
  9. {Get of Ginger.
  10. {Make ready of Fresh Lemongrass.
  11. {Make ready of Shrimp Paste.
  12. {Get of Coriander Powder.
  13. {Make ready of Cumin Powder.
  14. {Make ready of White Pepper Powder.
  15. {Take of Salt.
  16. {Get of Key/Kaffir Lime Peel.
  17. {Make ready of [For Stir Fry].
  18. {Make ready of Long Beans (or any veggie of your choice).
  19. {Get of Kaffir Lime Leaves.
  20. {Take of Cooking Oil.
  21. {Take of [Optional].
  22. {Take of Fennel Powder (for Paste).
  23. {Prepare of Palm Sugar (for Stir Fry).
  24. {Prepare of Juice from 1 Key/Kaffir Lime (for Stir Fry).

Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):

  1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more..
  2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside..
  3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates..
  4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg..

So that is going to wrap this up with this exceptional food thai red curry chicken (pad prik/paprik) recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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