Recipe of Ultimate Spicy Chicken curry with coconut milk

Spicy Chicken curry with coconut milk.

Spicy Chicken curry with coconut milk

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, spicy chicken curry with coconut milk. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Spicy Chicken curry with coconut milk is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Spicy Chicken curry with coconut milk is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy chicken curry with coconut milk using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken curry with coconut milk:

  1. {Get 10 pieces of chicken (medium sized cut).
  2. {Get 2 of onions sliced.
  3. {Take 2 of tomatoes sliced.
  4. {Get 3 tbsp of Mangalorean bafat masala.
  5. {Take 1.5 tbsp of Pepper powder.
  6. {Take 2 tbsp of Ginger garlic green chilli paste.
  7. {Take 1 cup of thick coconut milk.
  8. {Take 1 of lemon.
  9. {Make ready of Salt.
  10. {Take 2 sprig of curry leaf.
  11. {Take 2 of tbsp+1tsp Coconut oil.

Steps to make Spicy Chicken curry with coconut milk:

  1. Marinate the chicken in 1tsp pepper powder, 1tsp ginger garlic and greenchilli paste,1tbsp bafat masala,a tsp of lemon and salt for 1hour.
  2. Heat 2tbsp oil in a kadai and tip in onions and saute till pink color then add rest of the ginger garlic and green chilli paste and saute till raw smell disappears,now add tomatoes and cook till mushy.
  3. Later add rest of the pepper powder and 1tbsp bafat masala powder and saute till raw smell of the spices disappears and you get a lovely aroma.Once the spice powders are roasted nicely add in marinated chicken pieces and mix nicely and saute for a minute and keep it closed for 3-4mins on low flame. Check in between so that it doesnt get burnt from the bottom.Later add 1/2 cup water and let it cook for 5 mins or till the water evaporates completely.
  4. Now pour coconut milk and a sprig of curry leaf and mix, close the lid cook till done.when the gravy is thick tip in the remaining bafat masala,curry leaf and lemon juice and cook for 2mins closed, once done swicth off the flame.This is a spicy tangy semi dry gravy which goes well with anything..
  5. I had this curry with appam can be served with parathas,roti,rice and dosa's.

So that's going to wrap it up with this exceptional food spicy chicken curry with coconut milk recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Tidak ada komentar:

Posting Komentar