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Super easy Japanese curry rice- pressure cooker. Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot. Add chopped garlic and curry cubes.

We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Dinner is solved on a busy weeknight with this easy yet delicious Pressure Cooker Japanese Curry. My Instant Pot has been saving me plenty of time cooking for my family's dinner.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, super easy japanese curry rice- pressure cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot. Add chopped garlic and curry cubes.

Super easy Japanese curry rice- pressure cooker is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Super easy Japanese curry rice- pressure cooker is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Super easy Japanese curry rice- pressure cooker:

1. {Get 1/2 pound of meat (beef shank preferred, ok with stew meat, chicken, pork shoulder).
2. {Prepare 1-2 of yellow onion.
3. {Make ready 1-2 of carrot.
4. {Take 1 cup of each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc).
5. {Take 3-4 of garlic cloves, chopped.
6. {Make ready 1 of chilli pepper like Serrano pepper or habanero pepper.
7. {Make ready 5-7 of Japanese curry cubes.
8. {Get 1 tablespoon of each of Worcestershire (optional) and soy sauce.

It has so many conveniences, but my favorite part is I am also able to cook up complex dishes like this Pressure Cooker Japanese Curry without having to sacrifice the flavors. Cook rice separately, or empty pot and cook rice in pot after your curry has cooked. Add all ingredients except the coconut milk into the inner liner of your pressure cooker. Place the curry paste on the top to prevent scorching.

Steps to make Super easy Japanese curry rice- pressure cooker:

1. Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot..
2. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction..
3. Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice..

Stir well and mix in the coconut milk, stirring until well incorporated. This sweet & savory Caramelized Onion Puree is a blend of heaven. Onion naturally pairs well with beef. The extra hot isn't really hot as in heat, so don't fear the extra hot. Try the extra hot and mild, for instance using these brands - House Foods Vermont Curry, Golden Curry and Java Curry.

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