Recipe Inspiration

Coconut Chicken Curry. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. In a large pot or high-sided pan over medium heat, heat oil and butter.

In a large nonstick skillet coated with cooking spray, brown chicken on both sides.; Transfer to slow cooker. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, coconut chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. In a large pot or high-sided pan over medium heat, heat oil and butter.

Coconut Chicken Curry is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Coconut Chicken Curry is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut chicken curry using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Chicken Curry:

1. {Get 2 of chicken legs.
2. {Get 2 of onions.
3. {Make ready 1/4 of red bell pepper.
4. {Get 1/2 of Italian green pepper.
5. {Prepare 1/2 of lemon zest.
6. {Make ready 20 of fresh basil leafs.
7. {Take 1 can of coconut milk.
8. {Prepare 1/2 cup of olive oil.
9. {Take of MIX of SPICES:.
10. {Take 1 teaspoon of salt.
11. {Make ready 1 tsp of grounded coriander.
12. {Make ready 1 tsp of red paprika (hot or sweet, your choice).
13. {Get 1 tsp of black pepper.
14. {Get 1/2 tsp of cumin powder.
15. {Make ready 1/4 tsp of cinnamon powder.
16. {Get 1/4 tsp of ginger powder.
17. {Make ready 2-3 of cloves.
18. {Prepare 2-3 of seeds of cardamom.
19. {Make ready 4-5 of garlic cloves in thin slices.

In a large mixing bowl, combine the chicken with the onion, scallions, garlic, cilantro, curry powder, thyme, parsley, salt, and pepper. Heat the oil in a medium skillet over medium heat until shimmering, and add the onion and garlic. Toss chicken with curry powder, salt, and pepper in a medium bowl. Add onion and cook, stirring, until softened,.

Instructions to make Coconut Chicken Curry:

1. Boil the chicken legs and then put aside the meat without skin and bones..
2. Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes..
3. Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time..
4. After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute..
5. Add now the meat, mix a bit and add the coconut milk also..
6. When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes..
7. Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back..
8. Serve hot with well drained long rice!.

It's packed with delicious flavors and is the perfect weeknight dinner. Pair Coconut Curry Chicken with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes would also pair nicely. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Add the spinach, lime juice, and stir to combine.

So that is going to wrap it up for this exceptional food coconut chicken curry recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!