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Authentic and Easy Thai Green Curry. The major ingredients used in Thai green curry The green curry prepared in one region is different from another, and there is no one standard recipe. The Thai green curry is authentic as long as it does not omit any essential ingredients. it is like adobo in the Philippines, where different people vouch their recipes are the most authentic. Parker Feierbach Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies.

Once that's in order, it's all about choosing your favorite veggies and protein based on what you have to make this curry. It's gluten free, dairy free, paleo, and super easy to make. In this Thai green curry recipe you'll learn exactly how to make authentic Thai green curry (cooked by my Thai mother in law).

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, authentic and easy thai green curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The major ingredients used in Thai green curry The green curry prepared in one region is different from another, and there is no one standard recipe. The Thai green curry is authentic as long as it does not omit any essential ingredients. it is like adobo in the Philippines, where different people vouch their recipes are the most authentic. Parker Feierbach Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies.

Authentic and Easy Thai Green Curry is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Authentic and Easy Thai Green Curry is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook authentic and easy thai green curry using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Authentic and Easy Thai Green Curry:

1. {Take 250 grams of Chicken (Breast meat or thigh meat).
2. {Get 1 of Eggplant.
3. {Prepare 1 of or 2 Bell Peppers (red or yellow).
4. {Prepare 1 packages of Shimeji, king oyster, or whatever mushroom you like.
5. {Take 1 small of Boiled bamboo shoots.
6. {Take 2 tbsp of Green curry paste.
7. {Get 1 tbsp of Vegetable oil.
8. {Make ready 100 ml of Coconut milk.
9. {Get 300 ml of Coconut Milk + water.
10. {Take 2 tbsp of ★Sugar.
11. {Make ready 1 tbsp of ★ Fish sauce.
12. {Prepare 1/2 tbsp of ★Salt.
13. {Get 4 of or 5 Basil leaves (optional).

We'll start from scratch by pounding Thai green curry paste, chopping up a whole chicken, and finally combining it with coconut cream, for Thai green curry that's loaded with flavor. We have tried many store bought green curry pastes and even made our own. We always come back to our trusty store bought Volcom Authentic Thai Green Curry Paste. We change things up from time to time and substitute the green beans and bamboo shoots for zucchini and baby corn.

Instructions to make Authentic and Easy Thai Green Curry:

1. Cut the eggplant in half lengthwise, then roughly chop into chunks. Cut the bell peppers into thick strips. Break the shimeji mushrooms into small clumps. Cut the chicken into bite-size pieces..
2. Put oil in a pot, add green curry paste and stir fry for 1 minute over low heat..
3. Add 100 ml of coconut milk and chicken, turn the heat to medium, and stir fry..
4. If you are substituting soy milk or milk for the 100 ml of coconut milk, add 1/2 tablespoon each of vegetable oil and sugar..
5. When the chicken changes color, add eggplant and bell peppers. If you are going to use bamboo shoots or mushrooms, add now..
6. When the vegetables have softened a bit, add the ★ ingredients and the 300 ml of coconut milk + water and boil for 3 - 4 minutes..
7. If you are substituting soy milk or milk for the 300 ml of coconut milk + water, add 1/2 tablespoon of vegetable oil and 1 tablespoon of sugar..
8. Have a taste. It might not be spicy enough depending on the green curry paste you used. If necessary you can add more green curry paste..
9. Now add the basil leaves (if you can get it, use basil imported from Thailand), turn off the heat, and it's done.♪ The basil is optional, so it's okay if you don't use it..
10. This is also good with prawns or thinly sliced pork. If you use prawns, blanch first..
11. When making Thai rice, it's best to reduce the amount of water a little bit..
12. This green curry is also good over cooked somen noodles..

Add onion, garlic, ginger, and hot pepper flakes. Add remaining oil and green curry paste. Sear the chicken pieces in the skillet until browned. For the Thai Green Chicken Curry: Heat olive oil and chili oil (if using) in a wok or pot over high heat. Add the curry paste and fry for a minute until fragrant.

So that's going to wrap this up with this exceptional food authentic and easy thai green curry recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!