How to Make Any-night-of-the-week Chicken Curry Tonkatsu

Chicken Curry Tonkatsu.

Chicken Curry Tonkatsu

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken curry tonkatsu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry Tonkatsu is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Chicken Curry Tonkatsu is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry Tonkatsu:

  1. {Get of Chicken cutlet.
  2. {Prepare 6 of chicken breasts.
  3. {Prepare of Salt.
  4. {Prepare of Pepper.
  5. {Get of Bread crumbs.
  6. {Prepare of Cornstarch.
  7. {Prepare of Egg.
  8. {Prepare of Sauce.
  9. {Get 1 box of Vermont Curry cubes.
  10. {Get 8 of medium baby carrots.
  11. {Take 3 of large potatoes.
  12. {Take .5 lbs of lean ground beef.
  13. {Prepare 2 of large bell peppers.
  14. {Get 1 of large white onion.
  15. {Get of Optional Egg topping.
  16. {Get of Egg.
  17. {Make ready of Butter.
  18. {Get of Vinegar.
  19. {Get of Spring oniom.

Steps to make Chicken Curry Tonkatsu:

  1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal..
  2. Cut veggies in large chunks, set aside. Mince onion..
  3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked..
  4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft..
  5. Turn off heat and add curry cubes. Mix well to disolve..
  6. Turn on heat, add bell peppers and cook until desired crunch is achieved..
  7. Deep fry your chicken cutlets..
  8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan..
  9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion..

So that is going to wrap this up for this exceptional food chicken curry tonkatsu recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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