Steps to Prepare Perfect Kanya's Chicken Green Curry

Kanya's Chicken Green Curry. Heat the oil in a large skillet over medium high heat. Heat the oil in a large pan on high and brown chicken all over. Heat oil in a wok until it starts to shimmer.

Kanya's Chicken Green Curry Now pour the remaining coconut milk and the chicken stock into. It tastes great when served with rice, chapathis or bread Saute the green curry paste until aromatic, add the chicken and stir to combine well with the curry paste. Add the coconut milk and water and bring it to a quick boil.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, kanya's chicken green curry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kanya's Chicken Green Curry is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Kanya's Chicken Green Curry is something which I've loved my whole life. They are nice and they look fantastic.

Heat the oil in a large skillet over medium high heat. Heat the oil in a large pan on high and brown chicken all over. Heat oil in a wok until it starts to shimmer.

To begin with this particular recipe, we must prepare a few components. You can cook kanya's chicken green curry using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kanya's Chicken Green Curry:

  1. {Make ready of green curry paste.
  2. {Prepare 25 of bird eyes chili,or any hot fresh chili.
  3. {Take 1 of red onion,or 4 shallots ,chopped.
  4. {Prepare 10 clove of garlic.
  5. {Get 1 of sliced of galangal.
  6. {Prepare 1 of lemongrass stalk,sliced.
  7. {Get 2 of coriander roots,finely chopped.
  8. {Prepare 1/2 tsp of cumin seeds,roasted.
  9. {Make ready 1 tsp of coriander seeds,roasted.
  10. {Prepare 1 tsp of citrus peel,or lime peel is ok s.
  11. {Take 1 tsp of shrimp paste.
  12. {Get 1 tsp of salt.
  13. {Prepare of others.
  14. {Make ready 750 ml of coconut milk.
  15. {Make ready 1 cup of water.
  16. {Get 2 bunch of basils.
  17. {Get 1 cup of chopped eggplants.
  18. {Get 6 of kaffir lime leaves.
  19. {Get 2 clove of crushed garlic.
  20. {Make ready 12 of optional birdeyes chili for extra add in curry.
  21. {Make ready 1 of fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional.
  22. {Get 700 grams of chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced.
  23. {Take of seasoning.
  24. {Prepare 2 1/2 tbsp of fish sauce.
  25. {Make ready 2 tbsp of palm sugar.
  26. {Make ready 1/2 tbsp of brown sugar.
  27. {Get 1 of salt to taste.

Add the bamboo shoots, kaffir lime leaves, and red chilies. Place a large, deep skillet over medium heat and coat with the oil. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free.

Instructions to make Kanya's Chicken Green Curry:

  1. Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ...
  2. Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix ...easy go buy some green curry paste at store and skip step one and two hahahha :).
  3. On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell.
  4. After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins.
  5. After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off.
  6. Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :).

With a sauce this good, you can put anything in it - and it will taste amazing! Place a large saucepan over medium heat. Add the coconut milk and stock, stir to combine and bring to a simmer. This green chicken curry is ready faster than you can call for takeout and tastes just as good - or better - than you'd find in a Thai restaurant. This is just a green version rather than red.

So that is going to wrap it up with this exceptional food kanya's chicken green curry recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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