Steps to Prepare Award-winning Easy Japanese-Style dried Eggplant Curry

Easy Japanese-Style dried Eggplant Curry. Chop carrots and onions into small size. This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal. With cubes of creamy eggplant studded with spices and caramelized aromatics, you'll want to save a bit of naan to sop up every last bit of curry.

Easy Japanese-Style dried Eggplant Curry Bring liquid to a boil, then lower heat to maintain a vigorous simmer. Heat the butter and oil in a medium pot over medium-high heat until the butter melts and bubbles. Serve it swimming in curry sauce, drizzled with lemony tahini, glazed with miso or topped with a Mediterranean-style tomato-feta relish. (That last one is my personal favorite.) Combine Soy sauce, mirin, crushed garlic and ginger in a bowl.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy japanese-style dried eggplant curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Easy Japanese-Style dried Eggplant Curry is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Easy Japanese-Style dried Eggplant Curry is something which I have loved my whole life. They're fine and they look wonderful.

Chop carrots and onions into small size. This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal. With cubes of creamy eggplant studded with spices and caramelized aromatics, you'll want to save a bit of naan to sop up every last bit of curry.

To get started with this recipe, we have to prepare a few ingredients. You can have easy japanese-style dried eggplant curry using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Japanese-Style dried Eggplant Curry:

  1. {Get 350 g of ground meat (pork, beef or chicken).
  2. {Make ready 1 of carrot.
  3. {Get 2 of onions.
  4. {Get 3 of eggplants (if it's big, then one is enough).
  5. {Get 1 tbsp of Garlic.
  6. {Prepare 1 tbsp of Ginger.
  7. {Make ready 1 tbsp of Oil.
  8. {Get 1 1/2 tbsp of kechup.
  9. {Make ready 1 tbsp of oyster sause.
  10. {Get 2 tbsp of worcestershire sauce.
  11. {Prepare 1 tbsp of soy sauce.
  12. {Make ready 120 g of Japanese curry powder mix.

Slice your eggplant thinly and into small pieces. Toss eggplant in hot pan (I use a spray oil like Pam) with the sauce mixture. You can also use the marinade as a sauce and add it at the end, or serve as a dip for the eggplant. For a stovetop version, try Vegan-Friendly Thai Stir-Fried Eggplant.

Steps to make Easy Japanese-Style dried Eggplant Curry:

  1. Chop carrots and onions into small size..
  2. Ground garlic and ginger..
  3. Chop eggplants into around 1cm square.
  4. Stir garlic and ginger and add onions and carrots..
  5. Add ground meet and stir well until meat becomes brown..
  6. Add eggplants and curry mix and stir well..
  7. Last step! Add all sauces. - kechup, oyster sauce, Worcestershire sauce, soy sauce. Adjust the taste as you like..
  8. Done. You can put bread or rice aside. 😋.

Nasu Nibitashi is braised eggplants cooked in Dashi with Soy Sauce and ginger. It is a very popular side dish but may be hard to find at restaurants outside Japan even though the ingredients for the dish are pretty simple. Nasu Nibitashi can be eaten either at room temperature or cold. It is great chilled during a hot summer. Heat oil over medium-high heat and add eggplant.

So that's going to wrap it up with this special food easy japanese-style dried eggplant curry recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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