Steps to Make Quick Satay chicken with Hokkien noodles

Satay chicken with Hokkien noodles. Heat a large greased wok or frying pan over high heat. Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside. Chop veggies and chicken and set aside.

Satay chicken with Hokkien noodles Chicken satay with hokkien noodles recipe by Jane Kennedy - Heat the peanut oil in a large wok over a high heat. Two Ways. by Jane Kennedy Heat half the oil in a wok over a high heat. Cook spaghetti according to package directions.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, satay chicken with hokkien noodles. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Satay chicken with Hokkien noodles is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Satay chicken with Hokkien noodles is something that I have loved my entire life.

Heat a large greased wok or frying pan over high heat. Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside. Chop veggies and chicken and set aside.

To begin with this recipe, we have to first prepare a few ingredients. You can have satay chicken with hokkien noodles using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Satay chicken with Hokkien noodles:

  1. {Make ready of Sauce.
  2. {Get 2 tbsp of soy sauce.
  3. {Make ready 1 tbsp of kecap manis (sweet soy).
  4. {Get 1 tbsp of honey.
  5. {Make ready 2.5 tbsp of peanut butter (I am using pure peanut butter).
  6. {Take 160 ml of coconut milk.
  7. {Prepare 2-3 tbsp of coriander (chopped).
  8. {Get of Chilli to your liking (optional).
  9. {Make ready of Note: if using normal peanut butter, reduced the honey.
  10. {Make ready of The rest of the ingredients.
  11. {Get 440 g of Hokkien noodles.
  12. {Prepare 1 of chicken breast fillet (chopped to bite-size).
  13. {Prepare 1 of medium Onion (sliced thinly).
  14. {Prepare 2 cups of mixed veggies (carrots and broccoli/peas/green beans).

Heat the vegetable oil in a large non-stick frying pan or wok over high heat. Add the onion and stir-fry for half a minute. Add the cabbage, carrot and bok choy and stir-fry for another minute. Return chicken to wok with noodles, bok choy and satay sauce.

Steps to make Satay chicken with Hokkien noodles:

  1. Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well.
  2. Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside..
  3. Chop veggies and chicken and set aside..
  4. Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside..
  5. Heat the oil on the wook, stir in onion and cook until it look soft..
  6. Stir in veggies and sprinkle with some salt, cook until veggies looks tender..
  7. Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve..
  8. Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences..

Serve stir-fry topped with coriander and peanuts. Stir in the peanut butter, sugar and. Heat a wok until it is very hot and add the oil around the top edge so it runs into the bottom of the wok. Add the sliced chicken, season with a little salt and stir-fry until the chicken starts to brown. Video below My homemade copycat of the Chinese takeout favourite - chicken satay stir fry! The coconut and peanut flavour is not as intense as Malaysian and Thai satay sauce, and the satay seasoning flavour is stronger.

So that's going to wrap this up for this exceptional food satay chicken with hokkien noodles recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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