Steps to Make Quick Chicken Coconut Curry /Ayam Rendang

Chicken Coconut Curry /Ayam Rendang.

Chicken Coconut Curry /Ayam Rendang

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chicken coconut curry /ayam rendang. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Coconut Curry /Ayam Rendang is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Chicken Coconut Curry /Ayam Rendang is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken coconut curry /ayam rendang using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Coconut Curry /Ayam Rendang:

  1. {Get 1 of chicken cut in chunk.
  2. {Prepare 2 cup of each chunk of potato and carrot.
  3. {Make ready 1 cup of fresh grated coconut flesh.
  4. {Make ready 400 ml of coconut milk.
  5. {Make ready 1 tbsp of oil.
  6. {Get 2 tbsp of tomato puree.
  7. {Make ready of dry spice.
  8. {Get 6 of to 10 dry cili and 1 fresh red cili. (the more the spicier).
  9. {Take 8 of shallot and 5 garlic.
  10. {Prepare 1 of inches of ginger.
  11. {Take 1 of lemon grass.
  12. {Get 1 tsp of galangal and fresh turmeric.
  13. {Make ready of seasoning.
  14. {Make ready 1 tsp of salt and brown sugar.
  15. {Make ready of garnish.
  16. {Make ready 1 bunch of coriander.

Instructions to make Chicken Coconut Curry /Ayam Rendang:

  1. lightly toast coconut set aside.
  2. pound or blend dry spice.
  3. in pan with oil saute spice till fragrant in low heat for about 15 minutes then add chicken and vegetable with tomato puree and bring it to a boil stiring every now and then for another 15 minute then add coconut milk ,let it simmer for another 10 minutes.
  4. add in grated coconut and seasoning to taste stir gently not to break up vegetable continuingly till sauce thickening but if prefer more gravy can add half cup of water for another 5 minute off heat and serve top garnish.

So that's going to wrap this up for this special food chicken coconut curry /ayam rendang recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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