Steps to Make Any-night-of-the-week Potato and Eggs Curry

Potato and Eggs Curry. Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Eggs And Potato Curry ) at home. I didn't use the eggs or potatoes but added chicken and broth.

Potato and Eggs Curry In a small frying pan add the spices (coriander, ginger, curry, pepper), and toast them over low heat for about two minutes, or until the spices become aromatic. Drain the potatoes and eggs, and add the butter to the pan with the spices, stir the spices into the melting butter, and add the potatoes and coat. Egg and Potato curry - A simple and most delicious Indian Curry, easy to make restaurant style curry at home!

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, potato and eggs curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Potato and Eggs Curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Potato and Eggs Curry is something which I have loved my whole life. They are nice and they look wonderful.

Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Eggs And Potato Curry ) at home. I didn't use the eggs or potatoes but added chicken and broth.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato and eggs curry using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Eggs Curry:

  1. {Make ready of A. Ingredients.
  2. {Make ready 10 of eggs hard boiled eggs.
  3. {Prepare 500 g of medium size potatoes.
  4. {Get 3/4 C of cooking oil.
  5. {Get 1 of thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice.
  6. {Get 3 C of water.
  7. {Prepare of B. Blended Ingredients.
  8. {Prepare 1 C of cut,soaked,softened dried chillies.
  9. {Make ready 1 of small brown onion.
  10. {Take 1 of thumb size ginger.
  11. {Prepare 4 of small garlics.
  12. {Get 1/4 C of candlenuts.
  13. {Prepare of C. Curry Paste.
  14. {Get 1/2 C of Baba's Meat Curry Powder.
  15. {Prepare 1 tbsp of Baba's Fish Curry Powder.
  16. {Take As needed of - Water.
  17. {Take of D. Seasoning.
  18. {Get To taste of - Chicken seasoning powder or salt.

But have you ever tried making with an exotic blend of potatoes? The humble potato, when added to eggs, enhances the taste of the egg curry. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity Carefully add the eggs and stir well so that the curry paste get coated all over the eggs.

Instructions to make Potato and Eggs Curry:

  1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside..
  2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste..
  3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency)..
  4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice..
  5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving..

Then add water, green chili, and kasuri methi. I actually prefer my egg curries mild as I think it complements the egg flavour perfectly. I do hope you give this curry a go and even tweak it to you own desired taste if you wish, as Nigel Slater says "a recipe is just a starting place!" I'm entering my Egg, Leek and Potato Curry into Credit Crunch Munch. Add potatoes, eggs and little water till gravy thickens. When potatoes are ready and the water is gone, add the raw eggs to the pot.

So that's going to wrap this up with this special food potato and eggs curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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