Steps to Make Any-night-of-the-week Chicken Kuzhambu (Chicken Curry)

Chicken Kuzhambu (Chicken Curry).

Chicken Kuzhambu (Chicken Curry)

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chicken kuzhambu (chicken curry). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Kuzhambu (Chicken Curry) is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Chicken Kuzhambu (Chicken Curry) is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken kuzhambu (chicken curry) using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Kuzhambu (Chicken Curry):

  1. {Take 1 of . Chicken - 300 gm.
  2. {Take 2 of . Salt - as needed.
  3. {Make ready 3 of . Coriander leaves - handful.
  4. {Get 4 of . Turmeric powder - 1/2 tsp.
  5. {Make ready 5 of . Chilli powder - 2 tsp.
  6. {Prepare 6 of . Coriander powder - 1 tbsp.
  7. {Prepare 7 of . Curry leaves - handful.
  8. {Take 8 of . Coriander leaves - to garnish.
  9. {Get 9 of . Garam masala - 1 tsp.
  10. {Get 10 of . Oil - 2 tbsp.
  11. {Prepare of To Grind:.
  12. {Get 1 of . Cinnamon - 1 inch.
  13. {Take 2 of . Fennel - 1 tsp.
  14. {Prepare 3 of . Cumin - 1 tsp.
  15. {Prepare 4 of . Cardamon - 2.
  16. {Get 5 of . Clove - 3.
  17. {Prepare 6 of . Onion - 1 sliced.
  18. {Get 7 of . Ginger - 1 inch.
  19. {Make ready 8 of . Garlic - 5.
  20. {Take 9 of . Tomato - 2 small.
  21. {Make ready 10 of . Grated coconut - 1/4 cup.
  22. {Take 11 of . Oil - 2 tsp.

Steps to make Chicken Kuzhambu (Chicken Curry):

  1. 1. Clean chicken thoroughly in running fresh water and cook in pressure cooker with turmeric and salt for 2 whistles. Keep this aside. 2. Heat kadai add 2 tsp of oil and add all the ingredients one by one under the topic "To Grind" except coconut. Saute nicely until tomato get mushy. Once tomato mashed up add coconut saute for 2 min and cool down. Grind to smooth and silky paste with adding bit of water..
  2. 3. In same kadai add 2 tbsp of oil. Once hot add this ground paste and saute for 2 minutes. Now add curry leaves this gives nice flavor to the dish. Now add chilli powder, turmeric powder and coriander powder. Mix up and cook till oil come out from the edges. 4. Add cooked chicken with water. Adjust salt remember we already added some salt when we cook chicken..
  3. 5. Add 1/2 cup of water and let the curry to boil nicely. Finally add garam masala and coriander leaves. Saute for 2 minutes and serve hot with steamed rice...

So that is going to wrap it up with this special food chicken kuzhambu (chicken curry) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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