Recipe Inspiration

Thai Red Chicken Curry.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, thai red chicken curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai Red Chicken Curry is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Thai Red Chicken Curry is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have thai red chicken curry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Red Chicken Curry:

1. {Prepare of red curry paste.
2. {Make ready of chicken breasts, meat cut into about 2.5 cm cubes or strips.
3. {Take of tin coconut milk.
4. {Prepare of lime leaves (optional).
5. {Make ready of Thai fish sauce.
6. {Take of palm sugar.
7. {Take of green beans, trimmed.
8. {Take of smaill tin bamboo shoots.
9. {Prepare of red pepper.
10. {Take of basil leaves.
11. {Make ready of fresh red chilies, finely sliced (optional).
12. {Take of To serve.
13. {Get of Thai fragrant rice, cooked according to packet instructions.

Instructions to make Thai Red Chicken Curry:

1. Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant..
2. Add the chicken cubes/strips and stir until coated in the curry paste..
3. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides..
4. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering..
5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk..
6. Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well..
7. Serve with Thai jasmine rice and ENJOY!.

So that's going to wrap it up for this special food thai red chicken curry recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!