Step-by-Step Guide to Make Quick Khasi Smokey Black Sesame Chicken Curry

Khasi Smokey Black Sesame Chicken Curry.

Khasi Smokey Black Sesame Chicken Curry

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, khasi smokey black sesame chicken curry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Khasi Smokey Black Sesame Chicken Curry is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Khasi Smokey Black Sesame Chicken Curry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook khasi smokey black sesame chicken curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Khasi Smokey Black Sesame Chicken Curry:

  1. {Make ready of Marination.
  2. {Prepare 350 gm of chicken breast/ thighs boneless.
  3. {Make ready To taste of Salt.
  4. {Make ready of Paste.
  5. {Make ready 1 cup of black sesame / kala til.
  6. {Take 1 of big onion sliced thin.
  7. {Take 3-4 of kashmiri/dry red chilli soaked in hot water to soften.
  8. {Get 2-4 of green chilli.
  9. {Get 13-15 of garlic cloves.
  10. {Make ready 3-4 inches of ginger (unpeeled).
  11. {Make ready 3 tsp of Curry leaves.
  12. {Make ready 2-3 of bay leaves.
  13. {Get 2-3 of Kashmiri dry chilli.
  14. {Prepare 1 of big onion sliced.
  15. {Prepare 1 of tomato.
  16. {Take 3-5 tbsp of sugar.
  17. {Make ready as needed of oil.

Instructions to make Khasi Smokey Black Sesame Chicken Curry:

  1. Marination: Wash and place in bowl. Grease them in salt (don't add too much as we'll be adding salt at various stages of cooking) Set aside. Don't dice the chicken yet..
  2. Toast the black sesame seeds on a hot pan for 2-3 minutes till you get the aroma on low med flame. Good way to check for toasting is change in aroma. Over toasting can turn curry bitter, which we want to avoid..
  3. Paste prep : Soak red chillies in hot water to soften..
  4. Toast the black sesame seeds on a hot pan for 3-4 minutes till you get the aroma on low med flame. Set aside to cool.
  5. Make a paste of the roasted sesame seeds, ginger, garlic, and green chilli, red chilli (with cover).
  6. Heat oil in skillet. Sear the chicken in oil till it becomes golden brown -- heat oil in med-high flame. Place one side for 2-3 mins and then flip, repeat. Set aside along with the oil.
  7. Add the bay leaves and red chilli to the oil in which we just seared the chicken. Sautee for a minute. Add the onions. Cook till the onions are browned (5-7 mins on low flame).
  8. Add the sesame paste to the pan and cook it. Add the seared chicken and water (1/2 cup - 3/4 cup) Cool till chicken is tender (7-8 mins on low simmer, cover with lid)..
  9. Take off heat and add sugar according to preference! Curry shouldn't taste bitter, can also add jaggery/ honey if you like! Serve hot with steamed rice..

So that is going to wrap it up with this special food khasi smokey black sesame chicken curry recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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