Simple Way to Prepare Super Quick Homemade Malay Fish Curry

Malay Fish Curry.

Malay Fish Curry

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, malay fish curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Malay Fish Curry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Malay Fish Curry is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malay Fish Curry:

  1. {Take of Halba Campur (Thalippu Spice Blend) recipe;.
  2. {Prepare 1 Tbsp of Mustard Seeds.
  3. {Prepare 1 tsp of Fenugreek.
  4. {Take 1 tsp of Fennel Seeds.
  5. {Get 1 tsp of Cumin Seeds.
  6. {Get 1 tsp of Black Gram (Ulunthu).
  7. {Take of Main Ingredients;.
  8. {Take 130 g of Sea bass fillet (mackerel is good too).
  9. {Prepare 2 Tbsp of Curry Powder (see Malay Chicken Curry).
  10. {Make ready 1 Tbsp of Halba Campur.
  11. {Take 20 g of Shallots (finely chopped).
  12. {Prepare 10 g of Garlic (finely chopped).
  13. {Get 20 g of Ginger (finely chopped).
  14. {Take 6 of curry leaves.
  15. {Take 100 g of Potatoes (slice).
  16. {Make ready 100 g of Tomatoes (diced).
  17. {Take 2 pc of Tamarind slices.
  18. {Take 1/2 cup of Coconut milk.
  19. {Take 1/2 cup of Water.
  20. {Take 2 tsp of Sugar.
  21. {Get 1 tsp of Salt.
  22. {Take 3 Tbsp of Cooking Oil.
  23. {Prepare 1 Stalk of Spring Onion (for Garnish).

Instructions to make Malay Fish Curry:

  1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant..
  2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute..
  3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions..
  4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal).

So that is going to wrap this up with this special food malay fish curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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