Recipe of Speedy Curry Potato Chicken Legs

Curry Potato Chicken Legs.

Curry Potato Chicken Legs

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, curry potato chicken legs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Curry Potato Chicken Legs is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Curry Potato Chicken Legs is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook curry potato chicken legs using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Potato Chicken Legs:

  1. {Prepare 4 of chicken legs (cut into small pieces).
  2. {Take 2 of potatoes (cut into small cubes).
  3. {Get 1/2 cup of coconut milk.
  4. {Prepare 1 of red onion (cut into small cubes).
  5. {Get 3 of garlic gloves (minced).
  6. {Take 1/4 cup of curry powder.
  7. {Make ready 3 of star anises.

Instructions to make Curry Potato Chicken Legs:

  1. In a wok, add oil and chicken. Cook until 70% done. Set aside..
  2. In the same wok, heat up oil. Add garlic, onions, star anises in. Then add curry powder in..
  3. Add potatoes in and cook for a few mins. Then add water enough to submerge potatoes. Cook for another few more mins until the potatoes are half cooked..
  4. Add chicken back in the wok, add more water to submerge most of the chicken. Turn the heat up, turn to low heat once it's boiling. Cover the lid and cook for another 20 mins..
  5. Once done, add coconut milk in, cook for another 5 mins..
  6. Add corianders on top and serve.

So that is going to wrap this up with this special food curry potato chicken legs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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