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Mike's Two Way Grilled Chicken Skewers. Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them.

You need to prepare as needed of Water & Ice. With that, my students were forced to get really creative with them. While all of their recipes were excellent, I.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mike's two way grilled chicken skewers. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them.

Mike's Two Way Grilled Chicken Skewers is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Mike's Two Way Grilled Chicken Skewers is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. {Make ready of ● For The Protein.
2. {Make ready 4 Pounds of Fresh Fat Free Chicken Breasts [brined then cubed].
3. {Prepare of ● For The Brine.
4. {Take as needed of Water & Ice.
5. {Take 1/2 Cup of Salt.
6. {Get 1/2 Cup of Granulated Sugar.
7. {Make ready 1 tbsp of Granulated Garlic Powder.
8. {Make ready 1 tbsp of Granulated Onion Powder.
9. {Take of ● For The Siriacha Skewers [equal parts sirichas].
10. {Get as needed of Siriacha Hot Sauce.
11. {Prepare as needed of Siriacha Garlic Chili Sauce.
12. {Prepare as needed of Fresh Ground Black Pepper.
13. {Get 1 tbsp of Dried Cilantro.
14. {Prepare 1 tbsp of Dried Parsley.
15. {Prepare 1 tbsp of Granulated Onion Powder.
16. {Prepare of ● For The Turkish Scewers.
17. {Take as needed of Garlic Olive Oil [enough to coat chicken].
18. {Prepare 4 Drops of Liquid Smoke [not extract].
19. {Make ready 1/2 tsp of Dried Oregano.
20. {Take 1/4 tsp of Dried Dill Weed.
21. {Make ready 1/2 tsp of Dried Chives.
22. {Prepare 1/2 tsp of Fresh Ground Black Pepper.
23. {Prepare 1/2 tsp of Granulated Garlic Powder.
24. {Make ready 1/2 tsp of Granulated Onion Powder.
25. {Prepare 1/2 tsp of Ground Cumin.
26. {Take 1/2 tsp of Dried Italian Seasoning.
27. {Make ready 1/2 tsp of Red Pepper Flakes.
28. {Get 1 tbsp of Dried Cilantro.
29. {Get 1 tbsp of Dried Parsley.
30. {Take 1/2 tsp of Paprika.
31. {Take of ● For The Breads [olive oil coated & grilled].
32. {Take as needed of 6" Pita Bread.
33. {Make ready as needed of 6" Garlic Naan Bread.
34. {Take as needed of 6" Flour Tortillas.
35. {Get of ● For The Vegetable Scewers & Bread Toppings [as needed].
36. {Get of Firm Tomatoes [sliced & halved - for your bread].
37. {Take of Thin 6" Cucumber Spears [for your bread topping].
38. {Make ready of Fine Shreadded Lettuce [for your bread topping].
39. {Make ready of Red Onions [chop in 1" squares].
40. {Prepare of White Onions [chop in 1" squares].
41. {Prepare of Bell Peppers [chop in 1" squares].
42. {Prepare of Black Olives [for the bread topping].
43. {Take of Brown Or White Mushrooms [for bread topping].
44. {Take of Lemon Wedges.
45. {Prepare of Green Onions [thin lengths for your bread topping].
46. {Take of Fresh Cilantro Leaves [for your bread topping].
47. {Take Leaves of Fresh Cilantro [for you bread topping].
48. {Take Leaves of Fresh Parsley [for your bread topping].
49. {Take of ● For The Sides/Options [as needed].
50. {Prepare of Siricha Sauces [hot and garlic].
51. {Get of Garlic Olive Oil.
52. {Make ready of Tatziki [see my detailed recipe or easy recipe under my profile].
53. {Get of Sour Cream.

Brush chicken with olive oil and sprinkle with salt and pepper. Douse a paper towel with vegetable oil and, holding it with tongs, carefully oil grill grate (or, away from heat, mist grill grate generously with nonstick cooking spray). Brush with the reserved marinade and serve. This recipe works on any grill - an outdoor grill, a grill pan, or a dual-contact grill.

Steps to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water..
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours..
3. Cut breasts into 1.5" even cubes for even grilling..
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later..
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured..
6. Chop all desired vegetables..
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling..
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish..
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so..
10. Grill breads until charred. Just coat lightly with olive oil before..
11. Wrap chicken up in 6"Naan or 6" flour tortillas..
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!.

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