Recipe of Favorite Tamarind chicken curry with potatoes

Tamarind chicken curry with potatoes. A spicy vegetarian curry, hearty enough for a comforting fall dinner. It's great simply ladled over steamed rice. I have used this as a side dish with grilled chicken.

Tamarind chicken curry with potatoes This glorious sumptuous chicken curry is what we had for Easter lunch. We thought long and hard whether to go out for lunch or have a simple family meal. Boy, am I glad we decided to stay home!

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tamarind chicken curry with potatoes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tamarind chicken curry with potatoes is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tamarind chicken curry with potatoes is something which I have loved my entire life.

A spicy vegetarian curry, hearty enough for a comforting fall dinner. It's great simply ladled over steamed rice. I have used this as a side dish with grilled chicken.

To get started with this recipe, we have to prepare a few ingredients. You can cook tamarind chicken curry with potatoes using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tamarind chicken curry with potatoes:

  1. {Prepare 400 gms of chicken.
  2. {Make ready 1/2 tsp of turmeric powder.
  3. {Prepare 1 tsp of Red chilli powder.
  4. {Get 4 tsp of Tamarind paste.
  5. {Make ready 1 tsp of sugar.
  6. {Prepare 1 tsp of salt.
  7. {Prepare 5 tsp of soybean oil.
  8. {Make ready 1 " of knob Ginger.
  9. {Prepare 4 cloves of garlic.
  10. {Make ready 2 springs of curry leaves.
  11. {Take 2 of whole dry red chillies.
  12. {Get 3 tsp of curd.
  13. {Make ready 4 piece of potatoes.
  14. {Take 100 ml of warm water.

The curry is a cross between vindaloo and tikka masala. Chicken and potato curry,Kerala style is made with chicken and potato which are cooked together in a rich oinion-tomato based gravy with whole and powdered Indian spices and finished with a lot of fresh cilantro. Add chicken pieces or sliced chicken with the potato pieces into the sauce and add the heat to high. Simmer together with the lid on until the potatoes and meat are cooked.

Instructions to make Tamarind chicken curry with potatoes:

  1. Marinate the chicken pieces with 3 tsp of tamarind paste turmeric powder, red chilli powder, 1 tsp of oil half tsp of salt. set aside in the refrigerator for 30 minutes. Fry potatoes with a pinch of salt and turmeric powder and set aside..
  2. Heat oil in a large pan add curry leaves and dry red chilli and sugar.Then add ginger and garlic paste. Saute till onions start turn golden in colour..
  3. Now add the marinated chicken pieces and fried potatoes. Add half tsp of chilli powder and 2tsp tamarind paste. And stir around 8 to 10 minutes. once the chicken pieces and potatoes are coated with the mashala add curd.give it stir and cover with a lid.Then cook the chicken on low flame in it's own juices..
  4. Then add half cup of warm water and give it a gentle stir and continue cooking with 5 minutes or till chicken is very tender and curry is reduced to you liking..
  5. Serve it with streamed rice..

Heat oil in a large saucepan and add seasoned onions, garlic and fenugreek. Cook chicken for two minutes on each side before adding stock. Recipe for Potato Tamarind Curry: Take a pan and heat some oil. To the oil add cumin and urad dal. Immediately add chana dal, turmeric powder, slit green chilis and tamarind juice and cook for a minute.

So that's going to wrap this up for this exceptional food tamarind chicken curry with potatoes recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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