Recipe Inspiration

Easy Superb Tomato Curry.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, easy superb tomato curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Superb Tomato Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Superb Tomato Curry is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy superb tomato curry using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Superb Tomato Curry:

1. {Make ready 50 of to 70 Cherry tomatoes (or regular tomatoes).
2. {Prepare 200 of to 250 grams Chicken thigh meat.
3. {Take 1 1/2 of Onion.
4. {Prepare 1 of Salt and pepper.
5. {Prepare 1 of leaf Bay leaf.
6. {Get 4 of servings worth Curry roux mix.
7. {Make ready 50 ml of Water, if using a regular pot.

Instructions to make Easy Superb Tomato Curry:

1. Take the stem ends off the cherry tomatoes, and cut them into halves or quarters. Slice the onion thinly. Cut the chicken into bite sized pieces, season lightly with salt and pepper and saute..
2. Layer the ingredients in the pot in this order: the tomatoes first, then the onions, and finally the cooked chicken and the bay leaf. Turn on the heat. No water is needed..
3. If using a pressure cooker, cook for 4 minutes under pressure then leave to cool down naturally. If using a regular pot, cook over low heat, then adjust after water comes out of the vegetables..
4. Season with salt, pepper, and curry roux to taste. You can use hashed beef roux instead of curry roux too..

So that's going to wrap this up with this special food easy superb tomato curry recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!