Steps to Prepare Perfect Traditional home made chicken curry

Traditional home made chicken curry. Join us If interest sponsors can call participate along with Us.!! A traditional North Indian (Punjabi) curry dish. An aromatic and spicy combination of chicken pieces and potatoes cooked in a tomato based stew.

Traditional home made chicken curry Pepper Chicken Curry - Spicy Madras Style Pepper Chicken Curry made with freshly ground black pepper and spices, usually served as an accompaniment for parotta, pulao, ghee rice or nei soru. Naadan Kozhi Curry a.k.a Traditional Kerala Chicken Curry. This is the chicken curry which we make on most of the occasion, when there is parties, functions or regular weekends.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, traditional home made chicken curry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Join us If interest sponsors can call participate along with Us.!! A traditional North Indian (Punjabi) curry dish. An aromatic and spicy combination of chicken pieces and potatoes cooked in a tomato based stew.

Traditional home made chicken curry is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Traditional home made chicken curry is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Traditional home made chicken curry:

  1. {Prepare 750 gm of boneless chicken.
  2. {Get 2 cup of finely chopped onion.
  3. {Take 2 tb of spn ginger garlic paste.
  4. {Make ready 1 of chopped tomato.
  5. {Make ready 1/2 cup of whipped yogurt(no lumps should be there).
  6. {Get of Cooking oil.
  7. {Get 3 tb of spn desi ghee.
  8. {Make ready of Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon.
  9. {Take 1/2 tb of spn turmeric powder.
  10. {Get 1 tb of spn red chilli powder.
  11. {Get 1 tb of spn coriander powder.
  12. {Make ready to taste of Salt according.
  13. {Prepare 4 tb of spn chicken masala.
  14. {Prepare 1/2 tb of spn garam masala.
  15. {Get 1 cup of chopped coriander leaves.

It is so basic, the spice which we add is store bought chicken masala powder. If you cannot find that add a mixture of chilli powder, coriander powder, cumin powder and garam. Many people who want to make chicken curry but are put off by the long list of ingredients. Cooking curry requires grounding various herbs and spices with a mortar and While this is not practical in the modern home kitchen, use the excellent quality store-bought curry powder is the next best option.

Instructions to make Traditional home made chicken curry:

  1. In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat).
  2. Take out the chicken in a bowl or plate..
  3. Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat).
  4. Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat).
  5. Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat).
  6. Add yogurt and mix it well and cook it for 10 mins..
  7. Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat).
  8. Now switch off the gas. Add chopped coriander leaves..
  9. Chicken curry is ready to eat..

Serve the chicken curry with naan bread or rice. Then, chop raw chicken up into small pieces and cook it in a pan over medium heat with the chopped onion. Next, add the chopped chili and garlic, as well as some tomato puree, Garam masala, double cream, salt, turmeric, cumin, and coriander. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and myself, and we are instantly reminded of Sri Lanka, of our childhood, of home, of full and comforting meals, every time we eat this Sri Lankan chicken.

So that is going to wrap it up with this exceptional food traditional home made chicken curry recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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