Simple Way to Make Award-winning My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—

My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—. Once cooked stir in fresh coriander. In a large frying pan, heat the oil over moderately low heat. Add the chicken thighs, brown for a few minutes then add the chicken stock, salt and sweet potato.

My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ— First, I started using chicken breasts instead of chicken thighs, then I reduced the number of spices, leaving out those that are rather hard to get and then I replaced the cream with milk and a little cream cheese to help with the consistency of the sauce. Chicken, Chickpea and Spinach Curry with Indian-Spiced Cauliflower Rice Recipe Ingredients. It is a very quick, easy and tasty dish, and can be served with rice or roti.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, my chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Once cooked stir in fresh coriander. In a large frying pan, heat the oil over moderately low heat. Add the chicken thighs, brown for a few minutes then add the chicken stock, salt and sweet potato.

My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ— is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ— is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook my chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ— using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—:

  1. {Make ready 1 of chicken skinned and chopped in to small pieces.
  2. {Prepare 1 bag of spinach.
  3. {Make ready 4 of red onion thinely sliced.
  4. {Take 2 of meduim tomatos deseeded and sliced.
  5. {Make ready 3 tsp of turmeric (yellow powder).
  6. {Prepare 1 tsp of coriander powder.
  7. {Prepare 1 tsp of cumin powder.
  8. {Prepare 1 tsp of red chilli powder.
  9. {Take 1 tsp of salt / or to taste.
  10. {Make ready 1 1/2 tsp of garam masala.
  11. {Get 1 tsp of garlic paste.
  12. {Get 1 tsp of ginger paste.
  13. {Get 5 of green chillies chopped in chunks.
  14. {Get 3 tbsp of mustard oil.
  15. {Get 2 tbsp of ghee.
  16. {Take of Handfull fresh coriander chopped.
  17. {Take 1/2 cup of water.

This curry is one of the classic Pakistani dishes, and can be found on menu rotations in many Pakistani households. Since the spinach sounded like it may end up tasting a little like creamed spinach I added an onion while cooking the chicken to make the flavor complete. I left most of the liquids in the pan (and I pre-cooked and drained the spinach) so I recommend reducing cream and/or broth by half or so. Serve this chicken curry recipe with brown basmati rice, and chutney and raita, if desired.

Steps to make My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—:

  1. Wash your chicken make sure all water is drained.
  2. Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins..
  3. Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins..
  4. After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander..
  5. Serve with roti or white rice and enjoy πŸ‘Œ.

Raita is an easy yogurt and cucumber condiment (great with a sprinkle of coriander and cumin, too). For years I had been trying to replicate a dish that was prepared for me by an African family. Finally, during a random sales call, an African telemarketer was gracious enough to help me piece together the missing ingredients. This is a hot, spicy, thick stew that is completely addictive. It contains chicken, peanut butter, and spinach.

So that's going to wrap this up with this special food my chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ— recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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